Amazing Cooking ASMR: Quick & Delicious Garlic Butter Pasta Recipe

Name: Amazing Cooking ASMR: Quick & Delicious Garlic Butter Pasta Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: 200 grams Spaghetti or Fettuccine (Cooked al dente); 3 tablespoons Unsalted Butter (Divided); 4 cloves Garlic (Minced); 1 cup Cherry Tomatoes (Halved); 1/4 cup Fresh Basil (Chopped); 2 tablespoons Parmesan Cheese (Grated, optional for serving); 1 tablespoon Olive Oil (For sautéing); to taste Salt; to taste Black Pepper

Experience the soothing sounds and satisfying visuals of cooking this quick and delicious garlic butter pasta with cherry tomatoes. Perfect for a relaxing meal preparation, this recipe brings comfort and flavor to your plate with minimal effort. Enjoy the ASMR experience from chopping fresh ingredients to sizzling butter and stirring the perfectly cooked pasta.

#Pasta

#Garlic Butter

#ASMR

#Quick Meal

#Vegetarian

#Easy Recipe

#Comfort Food

Fresh Ingredients Ready to Cook

Recipe Information

10m

Prep Time

15m

Cook Time

25m

Total Time

Servings

Easy

Italian

English

Nutrition (per serving)

450

Calories

15g

Protein

55g

Carbs

20g

Fat

Garlic Sizzling in Butter

Ingredients

Spaghetti or Fettuccine
(Cooked al dente)
200 grams
Unsalted Butter
(Divided)
3 tablespoons

Garlic
(Minced)
4 cloves
Cherry Tomatoes
(Halved)
1 cup
Fresh Basil
(Chopped)
1 cup
Parmesan Cheese
(Grated, optional for serving)
2 tablespoons
Olive Oil
(For sautéing)
1 tablespoon

Salt
to taste
Black Pepper
to taste

Servings: 2

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Cherry Tomatoes Softening in Pan

Instructions

0/6 completed

1
Bring a large pot of salted water to a rolling boil. Add the pasta and cook according to package instructions until al dente.
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8m
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Bring a large pot of salted water to a rolling boil. Add the pasta and cook according to package instructions until al dente.
8m
Salt the water generously; it's your first chance to season the pasta itself.
2
While the pasta is cooking, mince the garlic and halve the cherry tomatoes. Chop the fresh basil leaves.
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5m
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While the pasta is cooking, mince the garlic and halve the cherry tomatoes. Chop the fresh basil leaves.
5m
Prepare all your ingredients (mise en place) before starting to cook for a smooth process.

3
In a large skillet, melt 2 tablespoons of butter with olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant, being careful not to burn it.
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2m
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In a large skillet, melt 2 tablespoons of butter with olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant, being careful not to burn it.
2m
Keep the heat medium-low to gently cook the garlic and release its flavors without browning too quickly.
4
Add the halved cherry tomatoes to the skillet and cook for 3-5 minutes, or until they start to soften and burst. Season with salt and black pepper.
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4m
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Add the halved cherry tomatoes to the skillet and cook for 3-5 minutes, or until they start to soften and burst. Season with salt and black pepper.
4m
The bursting tomatoes will create a delicious, slightly sweet sauce base.
5
Drain the cooked pasta, reserving about 1/2 cup of the pasta water. Add the pasta to the skillet with the garlic and tomatoes. Add the remaining 1 tablespoon of butter and a splash of reserved pasta water. Toss well to combine, creating a glossy sauce.
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3m
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Drain the cooked pasta, reserving about 1/2 cup of the pasta water. Add the pasta to the skillet with the garlic and tomatoes. Add the remaining 1 tablespoon of butter and a splash of reserved pasta water. Toss well to combine, creating a glossy sauce.
3m
The pasta water helps emulsify the sauce, making it silky and flavorful.

6
Stir in the fresh chopped basil. Serve immediately, garnished with grated Parmesan cheese if desired.
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1m
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Stir in the fresh chopped basil. Serve immediately, garnished with grated Parmesan cheese if desired.
1m
Enjoy this simple yet flavorful dish as a quick weeknight meal.