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Author:
kitchenfood25
TikTok
3M
77K
Authentic Double Breakfast Sandwich Delight
This video presents two distinct and delicious breakfast sandwich recipes perfect for a quick and satisfying meal. The first recipe features a classic egg and cheese sandwich made with fluffy whisked eggs cooked directly onto bread. The second recipe elevates the breakfast experience with a vibrant vegetable omelette sandwich, incorporating fresh bell peppers, onions, tomatoes, and herbs with cheese, all cooked with perfectly toasted bread. Both recipes are straightforward, making them ideal for a hearty start to your day.
#Breakfast
#Sandwich
#Egg
#Cheese
#Omelette
#Quick Meal
#Easy
#Brunch
#Vegetarian
#TikTok
#Viral
Classic Egg & Cheese Sandwich, sliced
Recipe Information
4m
Prep Time
14m
Cook Time
18m
Total Time
2
Servings
Easy
International
English
Nutrition (per serving)
440
Calories
25g
Protein
29g
Carbs
25g
Fat
Vegetable Omelette Sandwich, sliced and ready to eat
Ingredients
Servings: 2
๐ก Tip: Check off ingredients as you add them to keep track of your progress!
Bread placed on cooking egg mixture in pan
Instructions
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- For the Classic Egg & Cheese Sandwich: Whisk 2 eggs with 1 tablespoon of milk, a pinch of salt, and pepper until well combined.1m
Preview1mPreviewFor the Classic Egg & Cheese Sandwich: Whisk 2 eggs with 1 tablespoon of milk, a pinch of salt, and pepper until well combined. - Heat a non-stick pan over medium heat and add 1/2 tablespoon of butter. Once melted, pour in the egg mixture. Immediately place two slices of bread directly onto the liquid egg, side-by-side.2m
Preview2mPreviewHeat a non-stick pan over medium heat and add 1/2 tablespoon of butter. Once melted, pour in the egg mixture. Immediately place two slices of bread directly onto the liquid egg, side-by-side. - Once the egg sets on the bottom (approximately 1 minute), carefully flip the entire egg and bread assembly using a wide spatula. Place a slice of cheese on each piece of bread.1m
Preview1mPreviewOnce the egg sets on the bottom (approximately 1 minute), carefully flip the entire egg and bread assembly using a wide spatula. Place a slice of cheese on each piece of bread. - Fold the excess egg from both sides over the bread and cheese, creating a pocket. Then, fold one piece of bread over the other to form a sandwich. Cook for another minute until the cheese is melted and the bread is golden brown.2m
Preview2mPreviewFold the excess egg from both sides over the bread and cheese, creating a pocket. Then, fold one piece of bread over the other to form a sandwich. Cook for another minute until the cheese is melted and the bread is golden brown. - Remove from pan, slice in half if desired, and serve the Classic Egg & Cheese Sandwich hot.1mPreview1mPreviewRemove from pan, slice in half if desired, and serve the Classic Egg & Cheese Sandwich hot.
- For the Vegetable Omelette Sandwich: Finely chop 1/4 small red bell pepper, 1/4 small green bell pepper, 1/4 small onion, 1/4 small tomato, 1/2 green chili (optional), and 1 tablespoon of fresh coriander leaves.2m
Preview2mPreviewFor the Vegetable Omelette Sandwich: Finely chop 1/4 small red bell pepper, 1/4 small green bell pepper, 1/4 small onion, 1/4 small tomato, 1/2 green chili (optional), and 1 tablespoon of fresh coriander leaves. - In a bowl, whisk 2 eggs. Add all the chopped vegetables, a pinch of salt, and pepper. Mix well until everything is combined.1m
Preview1mPreviewIn a bowl, whisk 2 eggs. Add all the chopped vegetables, a pinch of salt, and pepper. Mix well until everything is combined. - Lightly butter two slices of bread on one side. Heat a clean non-stick pan over medium heat. Place the buttered bread slices in the pan and toast lightly until golden brown, about 30 seconds per side. Remove and set aside.2m
Preview2mPreviewLightly butter two slices of bread on one side. Heat a clean non-stick pan over medium heat. Place the buttered bread slices in the pan and toast lightly until golden brown, about 30 seconds per side. Remove and set aside. - Add 1/2 tablespoon of butter to the pan. Pour the vegetable egg mixture into the pan, spreading it out to form an omelette. Immediately place the two lightly toasted bread slices on top of the cooking omelette, buttered side down.2m
Preview2mPreviewAdd 1/2 tablespoon of butter to the pan. Pour the vegetable egg mixture into the pan, spreading it out to form an omelette. Immediately place the two lightly toasted bread slices on top of the cooking omelette, buttered side down. - Once the omelette is mostly set and the edges are firm (about 1.5 minutes), carefully flip the entire omelette and bread assembly. Place two slices of cheese on one side of the omelette (on top of one of the bread slices).1m
Preview1mPreviewOnce the omelette is mostly set and the edges are firm (about 1.5 minutes), carefully flip the entire omelette and bread assembly. Place two slices of cheese on one side of the omelette (on top of one of the bread slices). - Fold the omelette and cheese over the other bread slice to form a sandwich. Cook for another 1-2 minutes, pressing gently, until the cheese is melted and the bread is golden brown and crispy.2m
Preview2mPreviewFold the omelette and cheese over the other bread slice to form a sandwich. Cook for another 1-2 minutes, pressing gently, until the cheese is melted and the bread is golden brown and crispy. - Remove from pan, slice in half if desired, and serve the Vegetable Omelette Sandwich hot.1mPreview1mPreviewRemove from pan, slice in half if desired, and serve the Vegetable Omelette Sandwich hot.
๐ก Tip: Click on any step to mark it as completed and track your cooking progress!
