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Author:
kate_cleanhome
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Avocado Egg Toast with Fly By Jing Chili Crisp
A quick and delicious breakfast recipe featuring creamy avocado, a perfectly cooked fried egg, and a kick of flavor from Fly By Jing Chili Crisp, all served on a toasted slice of bread. This aesthetic and healthy meal is perfect for a satisfying morning.
#Breakfast
#Avocado Toast
#Egg
#Chili Crisp
#Healthy
#Quick
#Easy
#Brunch
#Vegetarian
Avocado being prepared
Recipe Information
3m
Prep Time
7m
Cook Time
10m
Total Time
1
Servings
Easy
Modern American
English
Nutrition (per serving)
350
Calories
12g
Protein
25g
Carbs
23g
Fat
Egg cooking in pan
Ingredients
Servings: 1
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Assembled toast before chili oil
Instructions
0/5 completed
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- Toast your preferred slice of bread until golden brown and crispy.3m
Preview3mPreviewToast your preferred slice of bread until golden brown and crispy. - Heat a small non-stick pan over medium heat with half a teaspoon of olive oil. Once hot, crack the egg into the pan and cook to your desired doneness (e.g., sunny-side up, over easy).4mPreview4mPreviewHeat a small non-stick pan over medium heat with half a teaspoon of olive oil. Once hot, crack the egg into the pan and cook to your desired doneness (e.g., sunny-side up, over easy).
- While the egg is cooking, slice or mash the half avocado onto the toasted bread. Spread it evenly.2mPreview2mPreviewWhile the egg is cooking, slice or mash the half avocado onto the toasted bread. Spread it evenly.
- Carefully place the cooked egg on top of the avocado-covered toast.1m
Preview1mPreviewCarefully place the cooked egg on top of the avocado-covered toast. - Drizzle about a teaspoon of Fly By Jing Chili Crisp over the egg and avocado. Finish with a sprinkle of salt and black pepper to taste.1m
Preview1mPreviewDrizzle about a teaspoon of Fly By Jing Chili Crisp over the egg and avocado. Finish with a sprinkle of salt and black pepper to taste.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
