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Easy Baked Egg and Cheese Toast
einfacherezepte.13_05
15m
Easy Baked Egg and Cheese Toast
Author:
einfacherezepte.13_05
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Easy Baked Egg and Cheese Toast

A quick and simple recipe for a satisfying breakfast or snack. This dish features a slice of bread topped with a savory sauce, a fresh egg, and melted cheese, all baked to perfection and garnished with herbs. It's an ideal choice for a delicious meal on a busy morning or anytime you crave something hearty and easy.
#Breakfast
#Easy
#Toast
#Egg
#Cheese
#Quick
#Snack
#Baked
Garnished Final Dish
Garnished Final Dish

Recipe Information

3m
Prep Time
12m
Cook Time
15m
Total Time
1
Servings
Easy
Modern American
English
Nutrition (per serving)
300
Calories
16g
Protein
24g
Carbs
15g
Fat
Hot from the Oven
Hot from the Oven

Ingredients

  • Bread
    (White or whole wheat)

    1 slice
  • Tomato Sauce
    (Ketchup or tomato paste can be used)

    1 tablespoons
  • Egg

    1 large
  • Shredded Cheese
    (Cheddar, mozzarella, or a blend)

    1 cup
  • Salt

    to taste
  • Black Pepper

    to taste
  • Fresh Herbs
    (Chopped parsley, chives, or green onion for garnish)

    1 teaspoon
Servings: 1
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Ready for Baking
Ready for Baking

Instructions

0/6 completed
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  • 1

    Preheat your oven to 375-400°F (190-200°C). Place a single slice of bread on a small baking sheet or an oven-safe dish.
    Step 1 visual
    Preview
    1m
    Step 1 visual
    Preview
    Preheat your oven to 375-400°F (190-200°C). Place a single slice of bread on a small baking sheet or an oven-safe dish.
    1m

    For an extra crispy base, lightly toast the bread beforehand.
  • 2

    Spoon or squeeze your chosen tomato sauce or ketchup onto the center of the bread, spreading it slightly to create a base for the egg.
    Step 2 visual
    Preview
    0m
    Step 2 visual
    Preview
    Spoon or squeeze your chosen tomato sauce or ketchup onto the center of the bread, spreading it slightly to create a base for the egg.
    0m

    Leave a small border around the edges of the bread to prevent the sauce from overflowing.
  • 3

    Carefully crack one large egg directly on top of the sauce and bread. Season the egg with a pinch of salt and black pepper.
    Step 3 visual
    Preview
    0m
    Step 3 visual
    Preview
    Carefully crack one large egg directly on top of the sauce and bread. Season the egg with a pinch of salt and black pepper.
    0m

    Crack the egg into a small bowl first to ensure no shell gets into your dish.
  • 4

    Generously sprinkle the shredded cheese over the egg and the bread, covering the egg whites and exposed sauce.
    Step 4 visual
    Preview
    0m
    Step 4 visual
    Preview
    Generously sprinkle the shredded cheese over the egg and the bread, covering the egg whites and exposed sauce.
    0m

    Use your favorite melting cheese for the best results, like cheddar, mozzarella, or a Monterey Jack blend.
  • 5

    Bake in the preheated oven for 10-15 minutes, or until the egg whites are fully set, the yolk is cooked to your desired consistency (runny, jammy, or firm), and the cheese is melted and bubbly with a golden crust.
    Step 5 visual
    Preview
    12m
    Step 5 visual
    Preview
    Bake in the preheated oven for 10-15 minutes, or until the egg whites are fully set, the yolk is cooked to your desired consistency (runny, jammy, or firm), and the cheese is melted and bubbly with a golden crust.
    12m

    Keep an eye on the toast to prevent burning the edges of the bread. Adjust baking time based on your oven and desired yolk firmness.
  • 6

    Carefully remove the baked egg and cheese toast from the oven. Garnish with chopped fresh herbs before serving immediately.
    Step 6 visual
    Preview
    1m
    Step 6 visual
    Preview
    Carefully remove the baked egg and cheese toast from the oven. Garnish with chopped fresh herbs before serving immediately.
    1m

    Serve hot for the best flavor and texture. A spatula can help transfer it cleanly.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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