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Author:
amarcookss
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Beef Escalope
A classic and delicious recipe for beef escalope, also known as schnitzel. Thin slices of beef are pounded, marinated in a flavorful mix of lemon, spices, and Dijon mustard, then breaded and fried to golden perfection. A satisfying meal perfect for any occasion.
#Schnitzel
#Beef
#Fried
#Main Course
#Easy
Pounded beef ready for seasoning
Recipe Information
45m
Prep Time
10m
Cook Time
55m
Total Time
4
Servings
Medium
International
Arabic
Nutrition (per serving)
650
Calories
45g
Protein
35g
Carbs
38g
Fat
Breading the beef escalopes
Ingredients
Servings: 4
๐ก Tip: Check off ingredients as you add them to keep track of your progress!
Frying to golden perfection
Instructions
0/8 completed
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- Slice the beef into thin pieces and pound them flat to about 1/4 inch thickness.3mPreview3mPreviewSlice the beef into thin pieces and pound them flat to about 1/4 inch thickness.
- Season the pounded beef slices generously with salt and black pepper.1m
Preview1mPreviewSeason the pounded beef slices generously with salt and black pepper. - In a bowl, combine the sliced onions, lemon juice, Dijon mustard, cumin, and garlic powder.2m
Preview2mPreviewIn a bowl, combine the sliced onions, lemon juice, Dijon mustard, cumin, and garlic powder. - Add the seasoned beef to the marinade mixture and mix thoroughly. Let it marinate for at least 30 minutes for best flavor.1m
Preview1mPreviewAdd the seasoned beef to the marinade mixture and mix thoroughly. Let it marinate for at least 30 minutes for best flavor. - Prepare three separate shallow dishes: one with flour, one with whisked eggs, and one with breadcrumbs.1m
Preview1mPreviewPrepare three separate shallow dishes: one with flour, one with whisked eggs, and one with breadcrumbs. - Take each marinated beef escalope, first dredge it in flour, shaking off excess, then dip in whisked egg, and finally coat completely with breadcrumbs.5mPreview5mPreviewTake each marinated beef escalope, first dredge it in flour, shaking off excess, then dip in whisked egg, and finally coat completely with breadcrumbs.
- Heat oil in a large skillet over medium-high heat. Fry the breaded escalopes in batches until golden brown and cooked through, about 3-4 minutes per side.10mPreview10mPreviewHeat oil in a large skillet over medium-high heat. Fry the breaded escalopes in batches until golden brown and cooked through, about 3-4 minutes per side.
- Remove from pan, drain excess oil on paper towels, and serve hot, ideally with a side salad or your favorite accompaniment.1m
Preview1mPreviewRemove from pan, drain excess oil on paper towels, and serve hot, ideally with a side salad or your favorite accompaniment.
๐ก Tip: Click on any step to mark it as completed and track your cooking progress!
