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Bolognese Pizza Recipe
succhefful
27m
Bolognese Pizza Recipe
Author:
succhefful
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Bolognese Pizza Recipe

A delightful fusion recipe for a bolognese pizza, combining rich Italian meat sauce with classic pizza elements. This recipe is perfect for impressing friends with a unique and delicious pizza creation.
#pizza
#bolognese
#italian food
#dinner
#savory
#fusion
Preparing the Pizza Dough
Preparing the Pizza Dough

Recipe Information

15m
Prep Time
12m
Cook Time
27m
Total Time
4
Servings
Easy
Italian
English
Nutrition (per serving)
480
Calories
30g
Protein
45g
Carbs
25g
Fat
Bolognese Sauce Base
Bolognese Sauce Base

Ingredients

  • Pizza Dough
    (Store-bought or homemade)

    1 ball

  • Bolognese Sauce
    (Pre-made or leftover)

    1 cup

  • Mozzarella Cheese
    (Shredded)

    1.5 cups

  • Fresh Basil
    (For garnish)

    A few leaves

  • Olive Oil
    (For drizzling)

    1 tablespoon

  • All-purpose Flour
    (For dusting)

    As needed sprinkle
Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Pizza Topped with Cheese
Pizza Topped with Cheese

Instructions

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  • 1

    Preheat your oven to 450°F (230°C). Lightly flour a pizza peel or baking sheet and stretch or roll out the pizza dough to your desired thickness.
    Step 1 visual
    Preview
    5m
    Step 1 visual
    Preview
    Preheat your oven to 450°F (230°C). Lightly flour a pizza peel or baking sheet and stretch or roll out the pizza dough to your desired thickness.
    5m

    For a crispier crust, preheat a pizza stone in the oven.
  • 2

    Evenly spread the bolognese sauce over the prepared pizza dough, leaving about a 1-inch border around the edges for the crust.
    Step 2 visual
    Preview
    2m
    Step 2 visual
    Preview
    Evenly spread the bolognese sauce over the prepared pizza dough, leaving about a 1-inch border around the edges for the crust.
    2m

    Don't overload the pizza with sauce, as it can make the crust soggy.
  • 3

    Generously sprinkle the shredded mozzarella cheese over the bolognese sauce, ensuring even coverage.
    Step 3 visual
    Preview
    1m
    Step 3 visual
    Preview
    Generously sprinkle the shredded mozzarella cheese over the bolognese sauce, ensuring even coverage.
    1m

    Use low-moisture mozzarella for best results, as it melts better and prevents a watery pizza.
  • 4

    Carefully transfer the pizza to the preheated oven or pizza stone. Bake for 10-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
    Step 4 visual
    Preview
    12m
    Step 4 visual
    Preview
    Carefully transfer the pizza to the preheated oven or pizza stone. Bake for 10-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
    12m

    Keep an eye on the pizza as oven temperatures can vary. Rotate halfway through baking if needed for even cooking.
  • 5

    Remove the pizza from the oven. Drizzle lightly with olive oil and garnish with fresh basil leaves. Slice and serve hot.
    Step 5 visual
    Preview
    1m
    Step 5 visual
    Preview
    Remove the pizza from the oven. Drizzle lightly with olive oil and garnish with fresh basil leaves. Slice and serve hot.
    1m

    Let the pizza rest for a minute or two before slicing to allow the cheese to set and prevent ingredients from sliding off.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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