Back to International Recipes
Author:
makarenko_olha
TikTok
261K
5K
Breakfast Buns with Egg, Ham & Cheese
These delightful breakfast buns feature a fluffy dough encasing a savory filling of scrambled egg, sliced ham or bacon, and melted cheese, topped with an egg wash and sesame seeds for a golden finish. Perfect for a hearty breakfast or brunch, this recipe provides a satisfying and flavorful start to your day. The video showcases a quick and visually appealing assembly process, ideal for a delicious homemade treat.
#Breakfast
#Buns
#Savory
#Egg
#Ham
#Cheese
#Brunch
#Baked goods
#Easy breakfast
Buns ready for the oven
Recipe Information
25m
Prep Time
20m
Cook Time
45m
Total Time
6
Servings
Medium
International
English
Nutrition (per serving)
350
Calories
18g
Protein
35g
Carbs
20g
Fat
Golden buns fresh out of the oven
Ingredients
Servings: 6
๐ก Tip: Check off ingredients as you add them to keep track of your progress!
Perfectly baked breakfast buns
Instructions
0/10 completed
0%
- Prepare the scrambled egg filling: Whisk 3 eggs with a pinch of salt and pepper. Scramble in a lightly oiled pan until just set but still soft. Set aside to cool slightly.5m
Preview5mPreviewPrepare the scrambled egg filling: Whisk 3 eggs with a pinch of salt and pepper. Scramble in a lightly oiled pan until just set but still soft. Set aside to cool slightly. - Roll out the dough: On a lightly floured surface, roll out your chosen dough (yeast dough, puff pastry, or crescent roll dough) to an even thickness, about 1/4 inch thick. Cut into 6-8 equal squares or rectangles, depending on your desired bun size.5m
Preview5mPreviewRoll out the dough: On a lightly floured surface, roll out your chosen dough (yeast dough, puff pastry, or crescent roll dough) to an even thickness, about 1/4 inch thick. Cut into 6-8 equal squares or rectangles, depending on your desired bun size. - Assemble the buns: Place a spoonful of the scrambled egg mixture in the center of each dough square. Layer 1-2 slices of ham or bacon over the egg.3m
Preview3mPreviewAssemble the buns: Place a spoonful of the scrambled egg mixture in the center of each dough square. Layer 1-2 slices of ham or bacon over the egg. - Add cheese: Top the ham/bacon with a slice of cheddar cheese or a sprinkle of shredded cheese.1m
Preview1mPreviewAdd cheese: Top the ham/bacon with a slice of cheddar cheese or a sprinkle of shredded cheese. - Fold and seal the buns: Carefully fold the corners of the dough over the filling to create a sealed bun. Pinch the seams tightly to prevent the filling from leaking during baking. You can fold into a triangle, square, or round shape.5m
Preview5mPreviewFold and seal the buns: Carefully fold the corners of the dough over the filling to create a sealed bun. Pinch the seams tightly to prevent the filling from leaking during baking. You can fold into a triangle, square, or round shape. - Arrange on baking sheet: Place the assembled buns seam-side down on a baking sheet lined with parchment paper.1mPreview1mPreviewArrange on baking sheet: Place the assembled buns seam-side down on a baking sheet lined with parchment paper.
- Prepare and apply egg wash: In a small bowl, whisk the remaining large egg with 1 tablespoon of milk or water. Brush the tops of each bun generously with the egg wash.2m
Preview2mPreviewPrepare and apply egg wash: In a small bowl, whisk the remaining large egg with 1 tablespoon of milk or water. Brush the tops of each bun generously with the egg wash. - Sprinkle with sesame seeds: Immediately after applying the egg wash, sprinkle a desired amount of sesame seeds over the top of each bun.1m
Preview1mPreviewSprinkle with sesame seeds: Immediately after applying the egg wash, sprinkle a desired amount of sesame seeds over the top of each bun. - Bake the buns: Preheat your oven to 375ยฐF (190ยฐC). Bake for 18-22 minutes, or until the buns are puffed up, golden brown, and cooked through.20m
Preview20mPreviewBake the buns: Preheat your oven to 375ยฐF (190ยฐC). Bake for 18-22 minutes, or until the buns are puffed up, golden brown, and cooked through. - Cool and serve: Once baked, remove the buns from the oven and let them cool slightly on a wire rack before serving. They are best enjoyed warm.5m
Preview5mPreviewCool and serve: Once baked, remove the buns from the oven and let them cool slightly on a wire rack before serving. They are best enjoyed warm.
๐ก Tip: Click on any step to mark it as completed and track your cooking progress!
