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Author:
rafmazcook
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Butter Garlic Eggs
A quick and flavorful Butter Garlic Eggs recipe, perfect for a special breakfast, brunch, or a light meal. This dish features soft scrambled eggs cooked in a rich, creamy butter-garlic sauce seasoned with oregano and chili flakes, optionally enhanced with cheese and garnished with fresh herbs and chili oil.
#Eggs
#Breakfast
#Brunch
#Garlic
#Butter
#Quick Meal
#Comfort Food
#Ramadan
#Easy
Soft Scrambled Eggs
Recipe Information
5m
Prep Time
10m
Cook Time
15m
Total Time
2
Servings
Easy
International
English
Nutrition (per serving)
350
Calories
18g
Protein
10g
Carbs
28g
Fat
Creamy Garlic Sauce Base
Ingredients
Servings: 2
๐ก Tip: Check off ingredients as you add them to keep track of your progress!
Eggs Incorporated into Sauce
Instructions
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- In a bowl, whisk the eggs with a pinch of salt and pepper until well combined.1m
Preview1mPreviewIn a bowl, whisk the eggs with a pinch of salt and pepper until well combined. - Melt 1 tablespoon of butter in a pan over medium heat. Pour in the whisked eggs and cook, stirring gently, until they are soft scrambled. Do not overcook to ensure they remain moist.2mPreview2mPreviewMelt 1 tablespoon of butter in a pan over medium heat. Pour in the whisked eggs and cook, stirring gently, until they are soft scrambled. Do not overcook to ensure they remain moist.
- Transfer the soft scrambled eggs to a plate and set aside.1m
Preview1mPreviewTransfer the soft scrambled eggs to a plate and set aside. - In the same pan, melt the remaining 1 tablespoon of butter with 1 teaspoon of oil over medium heat.1m
Preview1mPreviewIn the same pan, melt the remaining 1 tablespoon of butter with 1 teaspoon of oil over medium heat. - Add 1 teaspoon of crushed garlic to the pan and sautรฉ for about 30 seconds until fragrant.1m
Preview1mPreviewAdd 1 teaspoon of crushed garlic to the pan and sautรฉ for about 30 seconds until fragrant. - Stir in 3/4 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of oregano, and 1/4 teaspoon of chili flakes.1m
Preview1mPreviewStir in 3/4 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of oregano, and 1/4 teaspoon of chili flakes. - Sprinkle in 1 tablespoon of all-purpose flour and cook for about 1 minute, stirring constantly, to create a roux.1m
Preview1mPreviewSprinkle in 1 tablespoon of all-purpose flour and cook for about 1 minute, stirring constantly, to create a roux. - Gradually whisk in 1 cup of milk, ensuring no lumps form. Continue to whisk until the sauce thickens and becomes smooth.2mPreview2mPreviewGradually whisk in 1 cup of milk, ensuring no lumps form. Continue to whisk until the sauce thickens and becomes smooth.
- If using, add 1 slice of cheese or shredded cheese and stir until melted and incorporated into the sauce.1m
Preview1mPreviewIf using, add 1 slice of cheese or shredded cheese and stir until melted and incorporated into the sauce. - Gently fold the reserved scrambled eggs back into the butter garlic sauce and cook for another minute, just until heated through.1mPreview1mPreviewGently fold the reserved scrambled eggs back into the butter garlic sauce and cook for another minute, just until heated through.
- Garnish generously with fresh chopped coriander or parsley.1m
Preview1mPreviewGarnish generously with fresh chopped coriander or parsley. - Serve immediately, optionally drizzled with chili oil for an extra kick.0m
Preview0mPreviewServe immediately, optionally drizzled with chili oil for an extra kick.
๐ก Tip: Click on any step to mark it as completed and track your cooking progress!
