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Author:
archersfood
TikTok
16M
2M
Buttery Cheese Garlic Rolls
These delightful cheese garlic rolls feature a soft, fluffy bread base filled with gooey mozzarella cheese, baked to golden perfection, and generously brushed with a savory garlic-parsley butter. Perfect as an appetizer, side dish, or a comforting snack. Please note that exact quantities and timings are estimations based on typical recipes for this dish, as the original 8-second video provides visual cues rather than explicit measurements or durations.
#garlic rolls
#cheese garlic rolls
#breadtok
#FoodTok
#baking
#mozzarellabread
#garlicbread
#appetizer
#comfort food
#yeast bread
Dough being kneaded
Recipe Information
35m
Prep Time
20m
Cook Time
2h 50m
Total Time
12
Servings
Medium
Italian-American
English
Nutrition (per serving)
250
Calories
9g
Protein
25g
Carbs
12g
Fat
Cheese filled rolls on baking sheet
Ingredients
Servings: 12
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Golden brown baked rolls
Instructions
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- In a large bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until foamy. Add the melted butter, salt, and gradually stir in the flour until a shaggy dough forms.10m
Preview10mPreviewIn a large bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until foamy. Add the melted butter, salt, and gradually stir in the flour until a shaggy dough forms. - Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until it is smooth and elastic. Place the dough in a lightly oiled bowl, cover, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.1h 10mPreview1h 10mPreviewTurn the dough out onto a lightly floured surface and knead for 8-10 minutes until it is smooth and elastic. Place the dough in a lightly oiled bowl, cover, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
- Once risen, gently punch down the dough to release the air. Divide it into 12-16 equal pieces. Flatten each piece into a small disc, place a spoonful of shredded mozzarella in the center, and seal the edges tightly to form a ball. Arrange the rolls on a parchment-lined baking sheet.15m
Preview15mPreviewOnce risen, gently punch down the dough to release the air. Divide it into 12-16 equal pieces. Flatten each piece into a small disc, place a spoonful of shredded mozzarella in the center, and seal the edges tightly to form a ball. Arrange the rolls on a parchment-lined baking sheet. - Cover the shaped rolls loosely with plastic wrap or a clean kitchen towel and let them rise again in a warm place for another 30-45 minutes, or until visibly puffy.40mPreview40mPreviewCover the shaped rolls loosely with plastic wrap or a clean kitchen towel and let them rise again in a warm place for another 30-45 minutes, or until visibly puffy.
- Preheat your oven to 375°F (190°C). Bake the rolls for 18-22 minutes, or until they are golden brown on top and cooked through.20mPreview20mPreviewPreheat your oven to 375°F (190°C). Bake the rolls for 18-22 minutes, or until they are golden brown on top and cooked through.
- While the rolls are baking, prepare the garlic butter. In a small bowl, combine the melted butter, minced garlic, and chopped fresh parsley. Mix well.5m
Preview5mPreviewWhile the rolls are baking, prepare the garlic butter. In a small bowl, combine the melted butter, minced garlic, and chopped fresh parsley. Mix well. - As soon as the rolls come out of the oven, brush them generously with the prepared garlic butter. Serve warm and enjoy!2m
Preview2mPreviewAs soon as the rolls come out of the oven, brush them generously with the prepared garlic butter. Serve warm and enjoy!
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
