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Chicken & Mushroom Pie, Ramadan Special Recipe
Indulge in this comforting and rich Chicken & Mushroom Pie, a perfect dish for special occasions or a hearty family meal. This recipe features a creamy, savory filling made with tender shredded chicken, earthy sautéed mushrooms, and sweet onions, all bound together in a luscious white sauce. Topped with melted mozzarella cheese and encased in a flaky, golden puff pastry crust, this pie is baked to perfection, offering a delightful blend of textures and flavors. It's a satisfying and flavorful dish that's sure to impress.
#Chicken Pie
#Mushroom Pie
#Savory Pie
#Puff Pastry
#Comfort Food
#Ramadan Special
#Dinner
#Baking
Golden-brown baked pie being served
Recipe Information
40m
Prep Time
35m
Cook Time
1h 15m
Total Time
6
Servings
Medium
International
English
Nutrition (per serving)
550
Calories
30g
Protein
40g
Carbs
30g
Fat
Close-up of the creamy chicken and mushroom filling inside the crust
Ingredients
Servings: 6
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Whole baked pie, fresh out of the oven
Instructions
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- Preheat your oven to 200°C (400°F). In a large pan, melt 1 tablespoon of butter over medium heat. Add the diced onion and sauté until it becomes translucent and softened, about 5 minutes.5m
Preview5mPreviewPreheat your oven to 200°C (400°F). In a large pan, melt 1 tablespoon of butter over medium heat. Add the diced onion and sauté until it becomes translucent and softened, about 5 minutes. - Add the sliced mushrooms and minced garlic to the pan with the onions. Cook, stirring occasionally, until the mushrooms have softened and released their liquid, about 5-7 minutes. Stir in the shredded cooked chicken and season generously with salt, black pepper, and mixed herbs.7m
Preview7mPreviewAdd the sliced mushrooms and minced garlic to the pan with the onions. Cook, stirring occasionally, until the mushrooms have softened and released their liquid, about 5-7 minutes. Stir in the shredded cooked chicken and season generously with salt, black pepper, and mixed herbs. - In a separate saucepan, melt the remaining 1 tablespoon of butter over medium heat. Add the all-purpose flour and whisk constantly for about 1 minute to create a roux. Gradually pour in the milk, whisking continuously to prevent lumps, until the sauce thickens and is smooth, about 3-5 minutes.5m
Preview5mPreviewIn a separate saucepan, melt the remaining 1 tablespoon of butter over medium heat. Add the all-purpose flour and whisk constantly for about 1 minute to create a roux. Gradually pour in the milk, whisking continuously to prevent lumps, until the sauce thickens and is smooth, about 3-5 minutes. - Pour the prepared white sauce over the chicken and mushroom mixture in the large pan. Stir thoroughly until all the ingredients are well combined and the filling is creamy and rich.3m
Preview3mPreviewPour the prepared white sauce over the chicken and mushroom mixture in the large pan. Stir thoroughly until all the ingredients are well combined and the filling is creamy and rich. - Lightly grease a standard pie dish. Unroll one sheet of puff pastry and carefully use it to line the bottom and sides of the prepared pie dish, gently pressing it into place.3m
Preview3mPreviewLightly grease a standard pie dish. Unroll one sheet of puff pastry and carefully use it to line the bottom and sides of the prepared pie dish, gently pressing it into place. - Spoon the creamy chicken and mushroom filling evenly into the pastry-lined pie dish. Sprinkle the shredded mozzarella cheese generously over the top of the filling.2m
Preview2mPreviewSpoon the creamy chicken and mushroom filling evenly into the pastry-lined pie dish. Sprinkle the shredded mozzarella cheese generously over the top of the filling. - Place the second sheet of puff pastry over the filling as the top crust. Trim any excess pastry from the edges and crimp or seal the top and bottom crusts together firmly to create a secure seal.3m
Preview3mPreviewPlace the second sheet of puff pastry over the filling as the top crust. Trim any excess pastry from the edges and crimp or seal the top and bottom crusts together firmly to create a secure seal. - Create a few slits or decorative cuts on the top pastry using a sharp knife. This allows steam to escape during baking. Brush the entire top surface of the pie with the beaten egg wash for a beautiful golden-brown finish.2m
Preview2mPreviewCreate a few slits or decorative cuts on the top pastry using a sharp knife. This allows steam to escape during baking. Brush the entire top surface of the pie with the beaten egg wash for a beautiful golden-brown finish. - Bake the pie in the preheated oven for 30-35 minutes, or until the puff pastry is beautifully puffed up, golden brown, and the filling is bubbling. If the crust starts to brown too quickly, you can loosely cover it with foil.35m
Preview35mPreviewBake the pie in the preheated oven for 30-35 minutes, or until the puff pastry is beautifully puffed up, golden brown, and the filling is bubbling. If the crust starts to brown too quickly, you can loosely cover it with foil.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
