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45m

Chicken One Pot Pasta

Author:

joandbart

TikTok

257K

Chicken One Pot Pasta

Name: Chicken One Pot Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Italian-American
Ingredients: 500 grams Chicken breast (Boneless, skinless, cut into 1-inch cubes); 2 tablespoons Olive oil; 1 medium Onion (Finely chopped); 3 cloves Garlic (Minced); 400 grams Canned diced tomatoes (Undrained); 4 cups Chicken broth (Low sodium); 200 grams Spaghetti (Broken in half); 0.5 cup Heavy cream; 0.5 cup Parmesan cheese (Grated, plus extra for serving); 1 teaspoon Dried oregano; 1 teaspoon Dried basil; 1 teaspoon Salt (To taste); 0.5 teaspoon Black pepper (To taste); 2 tablespoons Fresh parsley (Chopped, for garnish)

This is a quick and easy recipe for a delicious Chicken One Pot Pasta, perfect for a weeknight meal. All ingredients cook together in a single pot, minimizing cleanup and maximizing flavor. It features tender chicken, spaghetti, and a creamy tomato sauce infused with herbs.

#One-Pot

#Pasta

#Chicken

#Dinner

#Easy

#Weeknight

#Comfort Food

Sautéing chicken

Recipe Information

15m

Prep Time

30m

Cook Time

45m

Total Time

Servings

Easy

Italian-American

English

Nutrition (per serving)

550

Calories

40g

Protein

50g

Carbs

20g

Fat

Pasta and ingredients simmering

Ingredients

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Creamy finished pasta in the pot

Instructions

0/8 completed

1
Heat olive oil in a large pot or Dutch oven over medium-high heat.
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1m
Preview
Heat olive oil in a large pot or Dutch oven over medium-high heat.
1m
Ensure the pot is large enough to hold all ingredients comfortably.
2
Add chicken cubes to the pot and cook until lightly browned on all sides, about 5-7 minutes. Remove chicken and set aside.
Preview
7m
Preview
Add chicken cubes to the pot and cook until lightly browned on all sides, about 5-7 minutes. Remove chicken and set aside.
7m
Browning the chicken adds flavor and texture.
3
Add chopped onion to the pot and cook until softened, about 3-4 minutes.
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4m
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Add chopped onion to the pot and cook until softened, about 3-4 minutes.
4m
Scrape up any browned bits from the bottom of the pot while cooking the onion.
4
Stir in minced garlic, dried oregano, and dried basil, cooking for 1 minute until fragrant.
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1m
Preview
Stir in minced garlic, dried oregano, and dried basil, cooking for 1 minute until fragrant.
1m
Do not burn the garlic; cook just until aromatic.
5
Return the chicken to the pot. Add diced tomatoes (undrained), chicken broth, broken spaghetti, salt, and pepper.
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2m
Preview
Return the chicken to the pot. Add diced tomatoes (undrained), chicken broth, broken spaghetti, salt, and pepper.
2m
Make sure the spaghetti is submerged in the liquid.
6
Bring to a boil, then reduce heat to medium-low, cover, and simmer for 15-20 minutes, stirring occasionally, until pasta is al dente and most of the liquid has been absorbed.
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20m
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Bring to a boil, then reduce heat to medium-low, cover, and simmer for 15-20 minutes, stirring occasionally, until pasta is al dente and most of the liquid has been absorbed.
20m
Stirring prevents the pasta from sticking to the bottom of the pot.
7
Remove from heat and stir in heavy cream and grated Parmesan cheese until well combined and creamy.
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2m
Preview
Remove from heat and stir in heavy cream and grated Parmesan cheese until well combined and creamy.
2m
Taste and adjust seasoning if needed.
8
Garnish with fresh parsley and serve immediately.
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1m
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Garnish with fresh parsley and serve immediately.
1m
Serve with extra Parmesan cheese on the side.

💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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Chicken One Pot Pasta

Recipe Information

Ingredients

Chicken breast(Boneless, skinless, cut into 1-inch cubes)

Olive oil

Onion(Finely chopped)

Garlic(Minced)

Canned diced tomatoes(Undrained)

Chicken broth(Low sodium)

Spaghetti(Broken in half)

Heavy cream

Parmesan cheese(Grated, plus extra for serving)

Dried oregano

Dried basil

Salt(To taste)

Black pepper(To taste)

Fresh parsley(Chopped, for garnish)

Servings: 4

Instructions

Heat olive oil in a large pot or Dutch oven over medium-high heat.Preview1mPreviewHeat olive oil in a large pot or Dutch oven over medium-high heat.1m

Add chicken cubes to the pot and cook until lightly browned on all sides, about 5-7 minutes. Remove chicken and set aside.Preview7mPreviewAdd chicken cubes to the pot and cook until lightly browned on all sides, about 5-7 minutes. Remove chicken and set aside.7m

Add chopped onion to the pot and cook until softened, about 3-4 minutes.Preview4mPreviewAdd chopped onion to the pot and cook until softened, about 3-4 minutes.4m

Stir in minced garlic, dried oregano, and dried basil, cooking for 1 minute until fragrant.Preview1mPreviewStir in minced garlic, dried oregano, and dried basil, cooking for 1 minute until fragrant.1m

Return the chicken to the pot. Add diced tomatoes (undrained), chicken broth, broken spaghetti, salt, and pepper.Preview2mPreviewReturn the chicken to the pot. Add diced tomatoes (undrained), chicken broth, broken spaghetti, salt, and pepper.2m

Remove from heat and stir in heavy cream and grated Parmesan cheese until well combined and creamy.Preview2mPreviewRemove from heat and stir in heavy cream and grated Parmesan cheese until well combined and creamy.2m

Garnish with fresh parsley and serve immediately.Preview1mPreviewGarnish with fresh parsley and serve immediately.1m

🍽️More Recipes

Chicken breast
(Boneless, skinless, cut into 1-inch cubes)

Onion
(Finely chopped)

Garlic
(Minced)

Canned diced tomatoes
(Undrained)

Chicken broth
(Low sodium)

Spaghetti
(Broken in half)

Parmesan cheese
(Grated, plus extra for serving)

Salt
(To taste)

Black pepper
(To taste)

Fresh parsley
(Chopped, for garnish)

Heat olive oil in a large pot or Dutch oven over medium-high heat.
Preview
1m
Preview
Heat olive oil in a large pot or Dutch oven over medium-high heat.
1m

Add chicken cubes to the pot and cook until lightly browned on all sides, about 5-7 minutes. Remove chicken and set aside.
Preview
7m
Preview
Add chicken cubes to the pot and cook until lightly browned on all sides, about 5-7 minutes. Remove chicken and set aside.
7m

Add chopped onion to the pot and cook until softened, about 3-4 minutes.
Preview
4m
Preview
Add chopped onion to the pot and cook until softened, about 3-4 minutes.
4m

Stir in minced garlic, dried oregano, and dried basil, cooking for 1 minute until fragrant.
Preview
1m
Preview
Stir in minced garlic, dried oregano, and dried basil, cooking for 1 minute until fragrant.
1m

Return the chicken to the pot. Add diced tomatoes (undrained), chicken broth, broken spaghetti, salt, and pepper.
Preview
2m
Preview
Return the chicken to the pot. Add diced tomatoes (undrained), chicken broth, broken spaghetti, salt, and pepper.
2m

Remove from heat and stir in heavy cream and grated Parmesan cheese until well combined and creamy.
Preview
2m
Preview
Remove from heat and stir in heavy cream and grated Parmesan cheese until well combined and creamy.
2m

Garnish with fresh parsley and serve immediately.
Preview
1m
Preview
Garnish with fresh parsley and serve immediately.
1m