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Author:
kauscooks
TikTok
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Chicken & Sweetcorn Breadrolls
Delicious and savory chicken and sweetcorn breadrolls, perfect for Ramadan or any occasion. These crispy rolls are filled with a creamy, spiced chicken and sweetcorn mixture, then coated in breadcrumbs and fried to golden perfection. This recipe makes 20-25 flavorful breadrolls.
#Chicken
#Sweetcorn
#Breadrolls
#Ramadan
#Snack
#Appetizer
#Fried
#Comfort Food
#Cheese
#Savory
Delicious Chicken & Sweetcorn Breadrolls
Recipe Information
35m
Prep Time
25m
Cook Time
1h
Total Time
22
Servings
Medium
International
English
Nutrition (per serving)
180
Calories
8g
Protein
20g
Carbs
4g
Fat
Golden Crispy Breadrolls
Ingredients
Servings: 22
๐ก Tip: Check off ingredients as you add them to keep track of your progress!
Ready to Serve
Instructions
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- Heat 2 tablespoons of oil in a large pan over medium heat. Add the chopped onion and minced garlic and sautรฉ for 3 minutes until the onion softens and becomes translucent.3m
Preview3mPreviewHeat 2 tablespoons of oil in a large pan over medium heat. Add the chopped onion and minced garlic and sautรฉ for 3 minutes until the onion softens and becomes translucent. - Add the diced chicken breast to the pan. Season with paprika, salt, black pepper, oregano, ground cumin, and chilli flakes. Stir well to coat the chicken evenly with the spices.1m
Preview1mPreviewAdd the diced chicken breast to the pan. Season with paprika, salt, black pepper, oregano, ground cumin, and chilli flakes. Stir well to coat the chicken evenly with the spices. - Continue to cook the chicken for about 5 minutes, stirring occasionally, until it's browned and cooked through. Break it apart with your spoon as it cooks.5m
Preview5mPreviewContinue to cook the chicken for about 5 minutes, stirring occasionally, until it's browned and cooked through. Break it apart with your spoon as it cooks. - Sprinkle 1 tablespoon of plain flour over the cooked chicken mixture and stir for 1 minute. Gradually pour in the 125 ml whole milk, stirring constantly until the mixture thickens slightly and forms a creamy sauce.2m
Preview2mPreviewSprinkle 1 tablespoon of plain flour over the cooked chicken mixture and stir for 1 minute. Gradually pour in the 125 ml whole milk, stirring constantly until the mixture thickens slightly and forms a creamy sauce. - Stir in the 50g cream cheese until it's completely melted and smooth. Then, add the 150g sweetcorn and 100g shredded mozzarella, stirring until the mozzarella is melted and the filling is well combined. Remove the pan from heat and let the chicken mixture cool slightly.3m
Preview3mPreviewStir in the 50g cream cheese until it's completely melted and smooth. Then, add the 150g sweetcorn and 100g shredded mozzarella, stirring until the mozzarella is melted and the filling is well combined. Remove the pan from heat and let the chicken mixture cool slightly. - While the filling cools, prepare the bread. Trim the crusts off all the white bread slices. Using a rolling pin, flatten each slice of bread very thinly.5m
Preview5mPreviewWhile the filling cools, prepare the bread. Trim the crusts off all the white bread slices. Using a rolling pin, flatten each slice of bread very thinly. - Place a spoonful of the cooled chicken and sweetcorn filling near one edge of a flattened bread slice. Carefully roll up the bread tightly to form a compact roll. Press the edges firmly to seal the filling inside.10m
Preview10mPreviewPlace a spoonful of the cooled chicken and sweetcorn filling near one edge of a flattened bread slice. Carefully roll up the bread tightly to form a compact roll. Press the edges firmly to seal the filling inside. - In one shallow dish, whisk together the 3 eggs and 4 tablespoons of milk to create an egg wash. In a separate shallow dish, spread out the 150g breadcrumbs.2m
Preview2mPreviewIn one shallow dish, whisk together the 3 eggs and 4 tablespoons of milk to create an egg wash. In a separate shallow dish, spread out the 150g breadcrumbs. - Dip each assembled breadroll first into the egg wash, ensuring it's fully coated. Then, transfer it to the breadcrumbs, pressing gently to adhere the crumbs evenly on all sides.5m
Preview5mPreviewDip each assembled breadroll first into the egg wash, ensuring it's fully coated. Then, transfer it to the breadcrumbs, pressing gently to adhere the crumbs evenly on all sides. - Heat enough oil for deep frying in a deep pan or pot over medium-high heat. Once the oil is hot, carefully fry the breadrolls in batches until they are golden brown and crispy on all sides. This usually takes about 2-3 minutes per batch.10m
Preview10mPreviewHeat enough oil for deep frying in a deep pan or pot over medium-high heat. Once the oil is hot, carefully fry the breadrolls in batches until they are golden brown and crispy on all sides. This usually takes about 2-3 minutes per batch. - Remove the fried breadrolls from the oil and place them on a wire rack lined with paper towels to drain any excess oil. Serve hot as a delicious snack or appetizer.1mPreview1mPreviewRemove the fried breadrolls from the oil and place them on a wire rack lined with paper towels to drain any excess oil. Serve hot as a delicious snack or appetizer.
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