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Author:
cookwithmiimii
TikTok
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Chinese Beef Stir-Fry
A quick and flavorful Chinese Beef Stir-Fry recipe featuring tender beef strips, crisp bell peppers, and onions, all tossed in a savory homemade sauce. This dish is perfect for a weeknight meal and comes together in minutes.
#Beef
#Stir-fry
#Chinese
#Quick Dinner
#Weeknight Meal
#Asian Cuisine
Ingredients Prep
Recipe Information
15m
Prep Time
10m
Cook Time
25m
Total Time
4
Servings
Easy
Chinese
Arabic
Nutrition (per serving)
380
Calories
28g
Protein
25g
Carbs
20g
Fat
Sizzling Beef
Ingredients
Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Vegetables Stir-frying
Instructions
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- Cut the beef (Boftik or similar thin slices) into small, bite-sized pieces or strips.3m
Preview3mPreviewCut the beef (Boftik or similar thin slices) into small, bite-sized pieces or strips. - In a bowl, combine 1/4 cup soy sauce, 1 teaspoon baking powder, and 1 tablespoon cornstarch. Add the beef strips and mix well to coat. Let it marinate for at least 10 minutes.10m
Preview10mPreviewIn a bowl, combine 1/4 cup soy sauce, 1 teaspoon baking powder, and 1 tablespoon cornstarch. Add the beef strips and mix well to coat. Let it marinate for at least 10 minutes. - Dice the red bell pepper, green bell pepper, and onion into uniform squares. If using, finely chop the green chili. Mince the garlic and ginger.7mPreview7mPreviewDice the red bell pepper, green bell pepper, and onion into uniform squares. If using, finely chop the green chili. Mince the garlic and ginger.
- Heat 1 tablespoon of cooking oil in a large pan or wok over high heat. Add the marinated beef and stir-fry until browned and cooked through, about 3-4 minutes. Remove the beef from the pan and set it aside.4mPreview4mPreviewHeat 1 tablespoon of cooking oil in a large pan or wok over high heat. Add the marinated beef and stir-fry until browned and cooked through, about 3-4 minutes. Remove the beef from the pan and set it aside.
- Add another tablespoon of cooking oil to the same pan (if needed). Add the diced bell peppers, onion, green chili (if using), minced garlic, and ginger. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.4mPreview4mPreviewAdd another tablespoon of cooking oil to the same pan (if needed). Add the diced bell peppers, onion, green chili (if using), minced garlic, and ginger. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- While the vegetables are cooking, prepare the final sauce: In a small bowl, whisk together 1/4 cup soy sauce, 1/4 cup BBQ sauce, 1 teaspoon white vinegar, 1 teaspoon sugar, and 1 teaspoon black pepper.2m
Preview2mPreviewWhile the vegetables are cooking, prepare the final sauce: In a small bowl, whisk together 1/4 cup soy sauce, 1/4 cup BBQ sauce, 1 teaspoon white vinegar, 1 teaspoon sugar, and 1 teaspoon black pepper. - Return the cooked beef to the pan with the stir-fried vegetables. Pour the prepared final sauce over everything. Stir continuously for 1-2 minutes until all ingredients are well coated and the sauce slightly thickens.2m
Preview2mPreviewReturn the cooked beef to the pan with the stir-fried vegetables. Pour the prepared final sauce over everything. Stir continuously for 1-2 minutes until all ingredients are well coated and the sauce slightly thickens. - Serve the Chinese Beef Stir-Fry immediately with steamed rice or noodles.1m
Preview1mPreviewServe the Chinese Beef Stir-Fry immediately with steamed rice or noodles.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
