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user181886613
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Chinese Glazed Oranges
A simple and refreshing Chinese-style dessert featuring glazed orange segments. This quick recipe involves peeling and segmenting fresh oranges, then gently cooking them in a light sugar syrup until beautifully coated and glistening. Perfect as a light sweet treat, it can be served warm or chilled.
#Chinese
#Dessert
#Fruit
#Orange
#Glazed
#Easy
#Quick
#Sweet
#Vegetarian
Fresh Orange Segments
Recipe Information
5m
Prep Time
5m
Cook Time
10m
Total Time
4
Servings
Easy
Chinese
English
Nutrition (per serving)
125
Calories
1g
Protein
30g
Carbs
0g
Fat
Simple Syrup in Pan
Ingredients
Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Glazed Oranges Cooking
Instructions
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- Begin by peeling the oranges carefully, ensuring to remove all of the white pith which can be bitter. Once peeled, segment the oranges over a bowl to catch any juice.3mPreview3mPreviewBegin by peeling the oranges carefully, ensuring to remove all of the white pith which can be bitter. Once peeled, segment the oranges over a bowl to catch any juice.
- In a small saucepan, combine the granulated sugar and water. Heat over medium heat, stirring occasionally until the sugar has completely dissolved and the mixture comes to a gentle simmer, forming a simple syrup.2mPreview2mPreviewIn a small saucepan, combine the granulated sugar and water. Heat over medium heat, stirring occasionally until the sugar has completely dissolved and the mixture comes to a gentle simmer, forming a simple syrup.
- Gently add the prepared orange segments into the simmering sugar syrup. Allow them to cook for 2-3 minutes, gently turning them to ensure they are evenly coated and heated through. The oranges should remain somewhat firm, not mushy.3mPreview3mPreviewGently add the prepared orange segments into the simmering sugar syrup. Allow them to cook for 2-3 minutes, gently turning them to ensure they are evenly coated and heated through. The oranges should remain somewhat firm, not mushy.
- Carefully remove the glazed oranges from the syrup and arrange them on a serving plate. Drizzle with any remaining syrup from the pan. Serve warm or chilled.1m
Preview1mPreviewCarefully remove the glazed oranges from the syrup and arrange them on a serving plate. Drizzle with any remaining syrup from the pan. Serve warm or chilled.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
