Easy Beef & Broccoli Stir-Fry (Chinese Takeout Style)

Name: Easy Beef & Broccoli Stir-Fry (Chinese Takeout Style)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 pound Flank Steak (thinly sliced against the grain); 1 pound Broccoli (cut into florets); 3 tablespoons Soy Sauce (divided); 2 tablespoons Cornstarch (divided); 0.5 teaspoon Baking Soda; 1 tablespoon Oyster Sauce; 1 tablespoon Granulated Sugar; 1 teaspoon Sesame Oil; 0.25 cup Water or Chicken Broth; 2 cloves Garlic (minced); 1 inch Fresh Ginger (grated or minced); 2 tablespoons Vegetable Oil (or other high-smoke point oil)

A quick and delicious recipe to make Beef & Broccoli just like your favorite Chinese takeout restaurant. This easy stir-fry is perfect for any meal and brings the authentic flavors of Chinese cuisine to your home. Featuring tender marinated beef and crisp broccoli in a savory sauce.

#Beef

#Broccoli

#Stir-fry

#Chinese

#Takeout

#Easy Dinner

#Quick Meal

#Asian Cuisine

Marinated Beef Slices

Recipe Information

20m

Prep Time

15m

Cook Time

35m

Total Time

Servings

Easy

Chinese

English

Nutrition (per serving)

350

Calories

30g

Protein

25g

Carbs

15g

Fat

Fresh Broccoli Florets

Ingredients

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Beef Searing in Wok

Instructions

0/7 completed

1
Slice the flank steak thinly against the grain. In a bowl, combine the beef with 1 tablespoon of soy sauce, 1 tablespoon of cornstarch, and 1/2 teaspoon of baking soda. Mix well and let it marinate for at least 15 minutes.
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17m
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Slice the flank steak thinly against the grain. In a bowl, combine the beef with 1 tablespoon of soy sauce, 1 tablespoon of cornstarch, and 1/2 teaspoon of baking soda. Mix well and let it marinate for at least 15 minutes.
17m
Slicing against the grain ensures tender beef. Baking soda is a tenderizer for stir-fries.
2
Cut the broccoli into bite-sized florets. Blanch or steam the broccoli for 2-3 minutes until tender-crisp; then drain and set aside.
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5m
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Cut the broccoli into bite-sized florets. Blanch or steam the broccoli for 2-3 minutes until tender-crisp; then drain and set aside.
5m
Don't overcook the broccoli; it should still have a slight crunch.
3
In a small bowl, whisk together the remaining 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, 1 teaspoon of sesame oil, 1 tablespoon of cornstarch, and 1/4 cup of water or chicken broth until smooth. Set aside.
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2m
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In a small bowl, whisk together the remaining 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, 1 teaspoon of sesame oil, 1 tablespoon of cornstarch, and 1/4 cup of water or chicken broth until smooth. Set aside.
2m
Ensure cornstarch is fully dissolved to prevent lumps in the sauce.
4
Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat until shimmering. Add the marinated beef in a single layer and sear for 1-2 minutes per side until browned. Do not overcrowd the pan; cook in batches if necessary. Remove the beef and set aside.
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5m
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Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat until shimmering. Add the marinated beef in a single layer and sear for 1-2 minutes per side until browned. Do not overcrowd the pan; cook in batches if necessary. Remove the beef and set aside.
5m
High heat is key for a good sear and to prevent the beef from steaming.
5
Add the remaining 1 tablespoon of vegetable oil to the wok. Add the minced garlic and grated ginger and stir-fry for 30 seconds until fragrant.
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1m
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Add the remaining 1 tablespoon of vegetable oil to the wok. Add the minced garlic and grated ginger and stir-fry for 30 seconds until fragrant.
1m
Be careful not to burn the garlic and ginger, as they can become bitter.
6
Return the seared beef to the wok, then add the blanched broccoli. Give the prepared stir-fry sauce a quick whisk (as cornstarch settles) and pour it over the beef and broccoli.
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2m
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Return the seared beef to the wok, then add the blanched broccoli. Give the prepared stir-fry sauce a quick whisk (as cornstarch settles) and pour it over the beef and broccoli.
2m
Stir continuously to ensure the sauce coats everything evenly and thickens properly.
7
Stir-fry for another 1-2 minutes until the sauce has thickened and coated all ingredients. Serve immediately with steamed rice.
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2m
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Stir-fry for another 1-2 minutes until the sauce has thickened and coated all ingredients. Serve immediately with steamed rice.
2m
Serve hot for the best flavor and texture.