Back to Chinese Recipes
Author:
foodiechina888
TikTok
1M
25K
Trending Stir-fried Beef with Peppers
This quick and flavorful stir-fried beef with peppers recipe, popular in China, features tender strips of beef marinated and quickly stir-fried with vibrant bell peppers, ginger, and garlic, all coated in a savory, slightly sweet sauce. It's a perfect weeknight meal that comes together in under 30 minutes.
#Chinese
#Stir-fry
#Beef
#Bell Peppers
#Quick Dinner
#Weeknight Meal
#Meat
Slicing the Beef
Recipe Information
15m
Prep Time
10m
Cook Time
25m
Total Time
4
Servings
Easy
Chinese
English
Nutrition (per serving)
400
Calories
28g
Protein
18g
Carbs
22g
Fat
Prepped Vegetables
Ingredients
Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Stir-frying in the Wok
Instructions
0/7 completed
0%
- Thinly slice the beef against the grain into bite-sized strips. In a bowl, marinate the beef with 1 tablespoon of soy sauce, 1 tablespoon of Shaoxing cooking wine, and 1 tablespoon of cornstarch. Mix well and let it sit for at least 10 minutes.10m
Preview10mPreviewThinly slice the beef against the grain into bite-sized strips. In a bowl, marinate the beef with 1 tablespoon of soy sauce, 1 tablespoon of Shaoxing cooking wine, and 1 tablespoon of cornstarch. Mix well and let it sit for at least 10 minutes. - While the beef marinates, prepare the vegetables. Slice the green and red bell peppers into thin strips. Mince the ginger and garlic.5mPreview5mPreviewWhile the beef marinates, prepare the vegetables. Slice the green and red bell peppers into thin strips. Mince the ginger and garlic.
- In a small bowl, prepare the stir-fry sauce by combining the remaining 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of sugar, 1/2 teaspoon of salt, 1 tablespoon of cornstarch, and 1/4 cup of water or chicken broth. Whisk until smooth.2m
Preview2mPreviewIn a small bowl, prepare the stir-fry sauce by combining the remaining 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of sugar, 1/2 teaspoon of salt, 1 tablespoon of cornstarch, and 1/4 cup of water or chicken broth. Whisk until smooth. - Heat 2 tablespoons of vegetable oil in a wok or large skillet over high heat until shimmering. Add the marinated beef in a single layer and stir-fry for 2-3 minutes until browned and mostly cooked through. Remove the beef from the wok and set aside.3m
Preview3mPreviewHeat 2 tablespoons of vegetable oil in a wok or large skillet over high heat until shimmering. Add the marinated beef in a single layer and stir-fry for 2-3 minutes until browned and mostly cooked through. Remove the beef from the wok and set aside. - Add the remaining 2 tablespoons of vegetable oil to the wok. Add the minced ginger and garlic and stir-fry for 30 seconds until fragrant. Add the sliced bell peppers and stir-fry for 2-3 minutes until they are tender-crisp.3m
Preview3mPreviewAdd the remaining 2 tablespoons of vegetable oil to the wok. Add the minced ginger and garlic and stir-fry for 30 seconds until fragrant. Add the sliced bell peppers and stir-fry for 2-3 minutes until they are tender-crisp. - Return the cooked beef to the wok with the vegetables. Give the prepared sauce a quick stir and pour it over the beef and peppers. Stir continuously for 1-2 minutes until the sauce thickens and coats all the ingredients evenly.2m
Preview2mPreviewReturn the cooked beef to the wok with the vegetables. Give the prepared sauce a quick stir and pour it over the beef and peppers. Stir continuously for 1-2 minutes until the sauce thickens and coats all the ingredients evenly. - Transfer the stir-fried beef with peppers to a serving platter. Serve immediately with steamed white rice.1m
Preview1mPreviewTransfer the stir-fried beef with peppers to a serving platter. Serve immediately with steamed white rice.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
