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Author:
rawan.karaky
TikTok
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Easy Chicken Chinese Recipe
A delightful and easy-to-prepare chicken Chinese recipe, perfect for a quick and satisfying meal. This stir-fry features tender marinated chicken, crisp vegetables, and a savory sauce, making it a yummy dish for any day of the week.
#chicken
#Chinese
#stir-fry
#easy
#dinner
#quick meal
#asian
Stir-fried Chicken and Vegetables
Recipe Information
18m
Prep Time
12m
Cook Time
30m
Total Time
4
Servings
Easy
Chinese
Arabic
Nutrition (per serving)
350
Calories
30g
Protein
25g
Carbs
15g
Fat
Saucy Chicken Stir-fry
Ingredients
Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Plated Chicken Chinese
Instructions
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- Marinate the diced chicken with 2 tablespoons of soy sauce and 1 tablespoon of cornstarch. Let it sit for at least 10 minutes.10m
Preview10mPreviewMarinate the diced chicken with 2 tablespoons of soy sauce and 1 tablespoon of cornstarch. Let it sit for at least 10 minutes. - Prepare all vegetables by slicing bell peppers, onion, and julienning carrots. Mince ginger and garlic.5m
Preview5mPreviewPrepare all vegetables by slicing bell peppers, onion, and julienning carrots. Mince ginger and garlic. - In a small bowl, whisk together the remaining 2 tablespoons of soy sauce, 1 tablespoon of cornstarch, sugar, rice vinegar, and chicken broth to create the stir-fry sauce.2m
Preview2mPreviewIn a small bowl, whisk together the remaining 2 tablespoons of soy sauce, 1 tablespoon of cornstarch, sugar, rice vinegar, and chicken broth to create the stir-fry sauce. - Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Add the marinated chicken and stir-fry until cooked through and lightly browned, about 3-4 minutes. Remove chicken from the pan and set aside.4m
Preview4mPreviewHeat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Add the marinated chicken and stir-fry until cooked through and lightly browned, about 3-4 minutes. Remove chicken from the pan and set aside. - Add the remaining 1 tablespoon of vegetable oil to the same pan. Add minced ginger and garlic and stir-fry for 30 seconds until fragrant. Add the sliced bell peppers, onion, and carrots and stir-fry for 3-5 minutes until vegetables are crisp-tender.5m
Preview5mPreviewAdd the remaining 1 tablespoon of vegetable oil to the same pan. Add minced ginger and garlic and stir-fry for 30 seconds until fragrant. Add the sliced bell peppers, onion, and carrots and stir-fry for 3-5 minutes until vegetables are crisp-tender. - Return the cooked chicken to the pan with the vegetables. Pour the prepared stir-fry sauce over the chicken and vegetables. Cook, stirring constantly, until the sauce thickens and coats all ingredients, about 1-2 minutes. Stir in sesame oil.2mPreview2mPreviewReturn the cooked chicken to the pan with the vegetables. Pour the prepared stir-fry sauce over the chicken and vegetables. Cook, stirring constantly, until the sauce thickens and coats all ingredients, about 1-2 minutes. Stir in sesame oil.
- Serve immediately with steamed rice or noodles.1m
Preview1mPreviewServe immediately with steamed rice or noodles.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
