Back to Western Recipes
Author:
simoscooking
TikTok
1M
137K
Chocolate Muffins
A simple and delicious recipe for homemade chocolate muffins, perfect for a quick treat. This recipe yields 8-10 fluffy muffins with chocolate chips, ideal for breakfast or a sweet snack.
#muffin
#chocolate
#baking
#easyrecipes
#dessert
#snack
#homemade
#sweet treat
Mixing dry ingredients
Recipe Information
15m
Prep Time
25m
Cook Time
40m
Total Time
9
Servings
Easy
Western
English
Nutrition (per serving)
350
Calories
6g
Protein
45g
Carbs
18g
Fat
Muffin batter with chocolate chips
Ingredients
Servings: 9
๐ก Tip: Check off ingredients as you add them to keep track of your progress!
Muffins baking in the oven
Instructions
0/8 completed
0%
- In a large bowl, sift together the flour, bitter cocoa powder, and baking powder. Whisk briefly to combine these dry ingredients.2mPreview2mPreviewIn a large bowl, sift together the flour, bitter cocoa powder, and baking powder. Whisk briefly to combine these dry ingredients.
- In a separate large bowl, whisk the eggs and sugar together until light and fluffy. Then, add the milk and oil (or melted butter), and whisk until the mixture is smooth and well combined.3m
Preview3mPreviewIn a separate large bowl, whisk the eggs and sugar together until light and fluffy. Then, add the milk and oil (or melted butter), and whisk until the mixture is smooth and well combined. - Gradually add the dry ingredient mixture to the wet ingredients. Mix gently with a spatula or whisk until just combined. Be careful not to overmix.2m
Preview2mPreviewGradually add the dry ingredient mixture to the wet ingredients. Mix gently with a spatula or whisk until just combined. Be careful not to overmix. - Gently fold in the chocolate chips into the batter until they are evenly distributed.1mPreview1mPreviewGently fold in the chocolate chips into the batter until they are evenly distributed.
- Preheat your oven to 170-180ยฐC (338-356ยฐF). Line a muffin tin with paper liners, preparing for the batter.1m
Preview1mPreviewPreheat your oven to 170-180ยฐC (338-356ยฐF). Line a muffin tin with paper liners, preparing for the batter. - Divide the muffin batter evenly among the prepared muffin liners, filling each cup about two-thirds full.2m
Preview2mPreviewDivide the muffin batter evenly among the prepared muffin liners, filling each cup about two-thirds full. - Bake the muffins in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.25mPreview25mPreviewBake the muffins in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Once baked, remove the muffins from the oven and let them cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.10m
Preview10mPreviewOnce baked, remove the muffins from the oven and let them cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
๐ก Tip: Click on any step to mark it as completed and track your cooking progress!
