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The Perfect Steak!
salaha.ashraf
8m
The Perfect Steak!
Author:
salaha.ashraf
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The Perfect Steak!

For reference, I used a 200g Halal Angus Sirloin Steak Premium Grain Fed from @SaffronAlley. I’m also using the Always Pan 2.0 from @From Our Place. Follow these steps for the perfect steak.
#Steak
#Meat
#Dinner
#Quick
#Pan-Seared
#Simple
Preparing the steak
Preparing the steak

Recipe Information

2m
Prep Time
6m
Cook Time
8m
Total Time
1
Servings
Easy
Western
English
Nutrition (per serving)
450
Calories
45g
Protein
0g
Carbs
25g
Fat
Seasoning for flavor
Seasoning for flavor

Ingredients

  • Halal Angus Sirloin Steak
    (Premium Grain Fed)

    200 gram
  • Salt
    (to taste)

    Generous pinch
  • Black Pepper
    (freshly ground, to taste)

    Generous pinch
  • Paprika
    (or other spices)

    Optional teaspoon
Servings: 1
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Searing for perfection
Searing for perfection

Instructions

0/3 completed
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  • 1

    Do not wash your steak; pat both sides of your steak dry thoroughly with a kitchen towel.
    Step 1 visual
    Preview
    1m
    Step 1 visual
    Preview
    Do not wash your steak; pat both sides of your steak dry thoroughly with a kitchen towel.
    1m

    Washing the steak can remove juices and flavor. Patting dry ensures a good sear and crispy crust.
  • 2

    Season both sides of your steak generously with salt and pepper. You can also use other spices such as paprika if desired.
    Step 2 visual
    Preview
    1m
    Step 2 visual
    Preview
    Season both sides of your steak generously with salt and pepper. You can also use other spices such as paprika if desired.
    1m

    Generous seasoning is key for flavor. Apply from a height for even distribution.
  • 3

    Heat your preferred pan (non-stick or cast-iron works best) over medium-high heat. Once hot, place the steak in the pan and sear for a few minutes on each side until desired doneness is reached.
    Step 3 visual
    Preview
    6m
    Step 3 visual
    Preview
    Heat your preferred pan (non-stick or cast-iron works best) over medium-high heat. Once hot, place the steak in the pan and sear for a few minutes on each side until desired doneness is reached.
    6m

    For a medium-rare steak, cook about 2-3 minutes per side. Use a meat thermometer for accuracy. Let the steak rest for 5 minutes after cooking.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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