Back to Italian Recipes
Author:
cheffonoon
TikTok
748K
17K
Creamy Alfredo Chicken Pizza
A delicious homemade pizza featuring a rich and creamy Alfredo sauce, tender seasoned chicken pieces, and sautéed mushrooms, all topped with gooey mozzarella cheese on a fluffy crust. This recipe brings together classic Italian flavors with a satisfying twist, perfect for a hearty meal.
#pizza
#chicken
#alfredo
#italian
#dinner
#creamy
#homemade
#comfort food
Pizza Dough Rising
Recipe Information
30m
Prep Time
35m
Cook Time
2h 35m
Total Time
8
Servings
Medium
Italian
Arabic
Nutrition (per serving)
400
Calories
25g
Protein
35g
Carbs
25g
Fat
Chicken and Mushrooms Cooked
Ingredients
Servings: 8
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Alfredo Sauce
Instructions
0/16 completed
0%
- In a large bowl, combine warm water, sugar, and instant yeast. Let it sit for 5-10 minutes until foamy.10m
Preview10mPreviewIn a large bowl, combine warm water, sugar, and instant yeast. Let it sit for 5-10 minutes until foamy. - Add olive oil, all-purpose flour, and a pinch of salt to the yeast mixture. Mix until a shaggy dough forms, then knead on a floured surface for 5-7 minutes until smooth and elastic.10m
Preview10mPreviewAdd olive oil, all-purpose flour, and a pinch of salt to the yeast mixture. Mix until a shaggy dough forms, then knead on a floured surface for 5-7 minutes until smooth and elastic. - Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 60-90 minutes, or until doubled in size.1h 30mPreview1h 30mPreviewPlace the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 60-90 minutes, or until doubled in size.
- While the dough rises, prepare the chicken. Cut chicken breasts into small pieces, then season with salt, black pepper, onion powder, garlic powder, paprika, and Italian herbs.5m
Preview5mPreviewWhile the dough rises, prepare the chicken. Cut chicken breasts into small pieces, then season with salt, black pepper, onion powder, garlic powder, paprika, and Italian herbs. - Heat a pan over medium-high heat with a little olive oil. Add the seasoned chicken and cook until browned and cooked through. Remove the chicken from the pan.7m
Preview7mPreviewHeat a pan over medium-high heat with a little olive oil. Add the seasoned chicken and cook until browned and cooked through. Remove the chicken from the pan. - In the same pan, add sliced mushrooms and sauté until they are tender and lightly browned. Set aside with the chicken.5mPreview5mPreviewIn the same pan, add sliced mushrooms and sauté until they are tender and lightly browned. Set aside with the chicken.
- For the Alfredo sauce, melt butter and olive oil in a saucepan over medium heat. Add finely chopped onion and sauté until softened, about 3-4 minutes.4m
Preview4mPreviewFor the Alfredo sauce, melt butter and olive oil in a saucepan over medium heat. Add finely chopped onion and sauté until softened, about 3-4 minutes. - Add minced garlic to the saucepan and cook for another minute until fragrant, being careful not to burn it.1m
Preview1mPreviewAdd minced garlic to the saucepan and cook for another minute until fragrant, being careful not to burn it. - Stir in the cooking cream, savory cream cheese, and grated Parmesan cheese. Whisk constantly until the cheese melts and the sauce is smooth and creamy. Season with black pepper and a pinch of nutmeg.5mPreview5mPreviewStir in the cooking cream, savory cream cheese, and grated Parmesan cheese. Whisk constantly until the cheese melts and the sauce is smooth and creamy. Season with black pepper and a pinch of nutmeg.
- Preheat your oven to the highest temperature possible (as per instructions: 'على اعلى درجة من تحت' - highest temperature from below).15m
Preview15mPreviewPreheat your oven to the highest temperature possible (as per instructions: 'على اعلى درجة من تحت' - highest temperature from below). - Punch down the risen dough and roll it out into a large circle on a lightly floured surface or directly on a pizza pan.3m
Preview3mPreviewPunch down the risen dough and roll it out into a large circle on a lightly floured surface or directly on a pizza pan. - Spread the Alfredo sauce evenly over the pizza dough, leaving a small border for the crust.2m
Preview2mPreviewSpread the Alfredo sauce evenly over the pizza dough, leaving a small border for the crust. - Distribute the cooked chicken pieces and sautéed mushrooms over the sauce, then sprinkle generously with shredded mozzarella cheese.3m
Preview3mPreviewDistribute the cooked chicken pieces and sautéed mushrooms over the sauce, then sprinkle generously with shredded mozzarella cheese. - In a small bowl, mix liquid milk with a pinch of sugar. Brush this mixture lightly onto the pizza crust.1m
Preview1mPreviewIn a small bowl, mix liquid milk with a pinch of sugar. Brush this mixture lightly onto the pizza crust. - Bake the pizza in the preheated oven for 10-15 minutes, or until the crust is golden brown and the cheese is bubbly and lightly browned.15m
Preview15mPreviewBake the pizza in the preheated oven for 10-15 minutes, or until the crust is golden brown and the cheese is bubbly and lightly browned. - Remove from the oven, let it cool for a few minutes before slicing and serving.3m
Preview3mPreviewRemove from the oven, let it cool for a few minutes before slicing and serving.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
