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Author:
freshfitfood_
TikTok
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CREAMY BEEF SHELLS
A rich and satisfying dish featuring pasta shells generously filled with a flavorful high-protein creamy beef mixture. This recipe combines hearty ground beef seasoned with Italian herbs and a touch of chili, enveloped in a creamy sauce, and baked to perfection with tender conchiglie pasta. The unique shape of the pasta shells is perfect for capturing the savory filling, creating a delightful 'ravioli vibe'. It's a generous and delicious meal that's sure to be a family favorite.
#Pasta
#Beef
#Creamy
#Dinner
#Italian-American
#Comfort Food
#High-Protein
#Shells
Baked Creamy Beef Shells, Close-up
Recipe Information
15m
Prep Time
1h
Cook Time
1h 15m
Total Time
6
Servings
Medium
Italian-American
English
Nutrition (per serving)
710
Calories
48g
Protein
75g
Carbs
25g
Fat
Serving of Creamy Beef Shells
Ingredients
Servings: 6
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Dish Ready to Serve
Instructions
0/7 completed
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- Cook the conchiglie pasta according to package directions until al dente. Drain and set aside.10m
Preview10mPreviewCook the conchiglie pasta according to package directions until al dente. Drain and set aside. - In a large skillet or Dutch oven, heat olive oil over medium heat. Add chopped yellow onion and cook until softened, about 5 minutes. Add minced garlic and cook for another minute until fragrant.6m
Preview6mPreviewIn a large skillet or Dutch oven, heat olive oil over medium heat. Add chopped yellow onion and cook until softened, about 5 minutes. Add minced garlic and cook for another minute until fragrant. - Add ground beef to the skillet and cook, breaking it apart with a spoon, until browned. Drain any excess fat.6m
Preview6mPreviewAdd ground beef to the skillet and cook, breaking it apart with a spoon, until browned. Drain any excess fat. - Stir in salt, black pepper, Italian seasoning, and chili flakes. Add crushed tomatoes, cream cheese, and beef broth. Bring the mixture to a simmer, stirring until the cream cheese is fully melted and incorporated into the sauce. Reduce heat and let it simmer for 5-7 minutes to allow flavors to meld.12m
Preview12mPreviewStir in salt, black pepper, Italian seasoning, and chili flakes. Add crushed tomatoes, cream cheese, and beef broth. Bring the mixture to a simmer, stirring until the cream cheese is fully melted and incorporated into the sauce. Reduce heat and let it simmer for 5-7 minutes to allow flavors to meld. - Preheat your oven to 3750F (1900C). Add the cooked conchiglie pasta to the beef and sauce mixture, tossing gently to combine thoroughly.3m
Preview3mPreviewPreheat your oven to 3750F (1900C). Add the cooked conchiglie pasta to the beef and sauce mixture, tossing gently to combine thoroughly. - Transfer the pasta and beef mixture to a 9x13 inch baking dish. Sprinkle shredded mozzarella cheese evenly over the top. Bake for 20-25 minutes, or until the cheese is melted, bubbly, and lightly golden brown.25mPreview25mPreviewTransfer the pasta and beef mixture to a 9x13 inch baking dish. Sprinkle shredded mozzarella cheese evenly over the top. Bake for 20-25 minutes, or until the cheese is melted, bubbly, and lightly golden brown.
- Remove from oven and let stand for a few minutes before serving. Garnish with fresh chopped parsley if desired.2mPreview2mPreviewRemove from oven and let stand for a few minutes before serving. Garnish with fresh chopped parsley if desired.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
