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Author:
joandbart
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Creamy Burrata and Tomato Pasta
Indulge in this absolutely divine and incredibly easy burrata and tomato pasta. Featuring fresh, ripe tomatoes cooked down into a rich sauce, perfectly al dente pasta, and topped with creamy, melting burrata cheese. A sprinkle of fresh basil elevates this simple yet elegant dish to a gourmet experience. It's a quick and yummy meal that will surely blow your mind, perfect for a weeknight treat or a cozy dinner. This combination of burrata and fresh tomatoes is truly one of the best for pasta.
#creamy
#tomato
#pasta
#foodies
#foodporn
#delicious
#burrata
#vegetarian
#easy
#quickmeal
#italiandinner
Burrata and Tomato Pasta - Overhead View
Recipe Information
10m
Prep Time
20m
Cook Time
30m
Total Time
2
Servings
Easy
Italian
English
Nutrition (per serving)
650
Calories
25g
Protein
70g
Carbs
30g
Fat
Close-up of Creamy Burrata on Pasta
Ingredients
Servings: 2
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Pasta with Fresh Basil and Burrata
Instructions
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- Bring a large pot of salted water to a rolling boil. Add the pasta and cook according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining.10m
Preview10mPreviewBring a large pot of salted water to a rolling boil. Add the pasta and cook according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining. - While the pasta is cooking, heat olive oil in a large pan or skillet over medium heat. Add the minced garlic and red pepper flakes (if using) and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.2m
Preview2mPreviewWhile the pasta is cooking, heat olive oil in a large pan or skillet over medium heat. Add the minced garlic and red pepper flakes (if using) and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic. - Add the halved cherry tomatoes to the pan. Season with salt and black pepper. Cook for 8-10 minutes, stirring occasionally, until the tomatoes have softened and burst, releasing their juices to form a rustic sauce.10m
Preview10mPreviewAdd the halved cherry tomatoes to the pan. Season with salt and black pepper. Cook for 8-10 minutes, stirring occasionally, until the tomatoes have softened and burst, releasing their juices to form a rustic sauce. - Add the cooked and drained pasta directly to the pan with the tomato sauce. Add about 1/4 cup of the reserved pasta water and the chopped fresh basil. Toss everything together until the pasta is well coated in the sauce. Add more pasta water if the sauce seems too thick.3mPreview3mPreviewAdd the cooked and drained pasta directly to the pan with the tomato sauce. Add about 1/4 cup of the reserved pasta water and the chopped fresh basil. Toss everything together until the pasta is well coated in the sauce. Add more pasta water if the sauce seems too thick.
- Divide the pasta among serving plates. Top each serving with half of the burrata ball, tearing it gently over the warm pasta. The burrata will begin to melt slightly, creating a creamy texture.2mPreview2mPreviewDivide the pasta among serving plates. Top each serving with half of the burrata ball, tearing it gently over the warm pasta. The burrata will begin to melt slightly, creating a creamy texture.
- Garnish with extra fresh basil leaves, a drizzle of olive oil, and a sprinkle of black pepper or grated Parmesan cheese, if desired. Serve immediately and enjoy!1mPreview1mPreviewGarnish with extra fresh basil leaves, a drizzle of olive oil, and a sprinkle of black pepper or grated Parmesan cheese, if desired. Serve immediately and enjoy!
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