Back to International Recipes
Author:
yummakers
TikTok
396K
1K
Creamy Chicken and Potato Au Gratin in White Sauce
This recipe features tender chicken and thinly sliced potatoes baked in a rich, creamy white sauce with melted cheese, creating a comforting and very easy-to-make au gratin dish.
#chicken
#au gratin
#white sauce
#creamy
#easy recipe
#comfort food
#potato
#tomato
#chicken in sauce
#baked chicken
#dinner
#main course
Golden baked chicken au gratin
Recipe Information
35m
Prep Time
30m
Cook Time
1h 5m
Total Time
4
Servings
Easy
International
English
Nutrition (per serving)
580
Calories
45g
Protein
38g
Carbs
32g
Fat
Serving a creamy portion
Ingredients
Servings: 4
๐ก Tip: Check off ingredients as you add them to keep track of your progress!
Close-up of the delicious texture
Instructions
0/9 completed
0%
- Cut the chicken breasts into 1-inch cubes. Place them in a bowl and season with salt, black pepper, garlic powder, and onion powder. Mix well to ensure all chicken pieces are coated.5m
Preview5mPreviewCut the chicken breasts into 1-inch cubes. Place them in a bowl and season with salt, black pepper, garlic powder, and onion powder. Mix well to ensure all chicken pieces are coated. - Heat olive oil in a large skillet or pan over medium-high heat. Add the seasoned chicken cubes and sautรฉ until they are browned on all sides and cooked through, about 5-7 minutes.8m
Preview8mPreviewHeat olive oil in a large skillet or pan over medium-high heat. Add the seasoned chicken cubes and sautรฉ until they are browned on all sides and cooked through, about 5-7 minutes. - Reduce the heat to medium. Pour in the heavy cream and add the diced tomatoes to the pan with the chicken. Stir everything together and let it simmer gently for 3-5 minutes until the sauce slightly thickens.5m
Preview5mPreviewReduce the heat to medium. Pour in the heavy cream and add the diced tomatoes to the pan with the chicken. Stir everything together and let it simmer gently for 3-5 minutes until the sauce slightly thickens. - Stir in about 100 grams (approximately 1 cup) of the shredded mozzarella cheese into the creamy sauce until it melts and is fully incorporated.3m
Preview3mPreviewStir in about 100 grams (approximately 1 cup) of the shredded mozzarella cheese into the creamy sauce until it melts and is fully incorporated. - Preheat your oven to 190ยฐC (375ยฐF). In a baking dish, spread half of the chicken and sauce mixture evenly. Arrange a layer of thinly sliced potatoes over the chicken.10m
Preview10mPreviewPreheat your oven to 190ยฐC (375ยฐF). In a baking dish, spread half of the chicken and sauce mixture evenly. Arrange a layer of thinly sliced potatoes over the chicken. - Repeat the layering: spread the remaining chicken mixture over the potatoes, then top with another layer of thinly sliced potatoes.2m
Preview2mPreviewRepeat the layering: spread the remaining chicken mixture over the potatoes, then top with another layer of thinly sliced potatoes. - Sprinkle the remaining 50 grams (approximately 0.5 cup) of shredded mozzarella cheese over the top layer of potatoes. Garnish with chopped fresh parsley.2m
Preview2mPreviewSprinkle the remaining 50 grams (approximately 0.5 cup) of shredded mozzarella cheese over the top layer of potatoes. Garnish with chopped fresh parsley. - Bake in the preheated oven for 25-30 minutes, or until the potatoes are tender when pierced with a fork, and the cheese topping is golden brown and bubbly.30mPreview30mPreviewBake in the preheated oven for 25-30 minutes, or until the potatoes are tender when pierced with a fork, and the cheese topping is golden brown and bubbly.
- Remove from the oven and let it stand for 5 minutes before serving hot.5m
Preview5mPreviewRemove from the oven and let it stand for 5 minutes before serving hot.
๐ก Tip: Click on any step to mark it as completed and track your cooking progress!
