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_nada_dl
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Creamy Chicken Tagliatelle
Indulge in a rich and creamy chicken tagliatelle, a delightful Italian-inspired pasta dish that brings together tender chicken, earthy mushrooms, aromatic garlic and onion, all coated in a luxurious heavy cream sauce. Finished with a blend of mozzarella and Parmesan cheese, this dish is a perfect comforting meal for any occasion, ready in under an hour.
#Pasta
#Chicken
#Creamy
#Italian
#Dinner
#Quick meal
#Comfort food
Plated creamy chicken tagliatelle
Recipe Information
15m
Prep Time
25m
Cook Time
40m
Total Time
3
Servings
Medium
Italian
Arabic
Nutrition (per serving)
800
Calories
49g
Protein
56g
Carbs
43g
Fat
Close-up of the finished dish
Ingredients
Servings: 3
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Serving of chicken pasta
Instructions
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- Bring a large pot of salted water to a boil. Add the tagliatelle and cook according to package directions until al dente. Reserve 1 cup of pasta water before draining the pasta.10m
Preview10mPreviewBring a large pot of salted water to a boil. Add the tagliatelle and cook according to package directions until al dente. Reserve 1 cup of pasta water before draining the pasta. - While the pasta cooks, cut the chicken breast into bite-sized pieces. Season the chicken generously with salt, black pepper, garlic powder, paprika, and aromatic herbs.3m
Preview3mPreviewWhile the pasta cooks, cut the chicken breast into bite-sized pieces. Season the chicken generously with salt, black pepper, garlic powder, paprika, and aromatic herbs. - Heat 1 tablespoon of olive oil in a large skillet or pan over medium-high heat. Add the seasoned chicken pieces and cook for 5-7 minutes until golden brown and cooked through. Remove the chicken from the pan and set aside.7m
Preview7mPreviewHeat 1 tablespoon of olive oil in a large skillet or pan over medium-high heat. Add the seasoned chicken pieces and cook for 5-7 minutes until golden brown and cooked through. Remove the chicken from the pan and set aside. - Add the remaining 1 tablespoon of olive oil to the same skillet (add more if needed). Add the chopped half onion and minced garlic. Sauté for 3-4 minutes until the onion is softened and translucent and the garlic is fragrant.4m
Preview4mPreviewAdd the remaining 1 tablespoon of olive oil to the same skillet (add more if needed). Add the chopped half onion and minced garlic. Sauté for 3-4 minutes until the onion is softened and translucent and the garlic is fragrant. - Add the sliced mushrooms to the pan and cook for 5-7 minutes, stirring occasionally, until they have softened and released their liquid, then started to brown.5m
Preview5mPreviewAdd the sliced mushrooms to the pan and cook for 5-7 minutes, stirring occasionally, until they have softened and released their liquid, then started to brown. - Return the cooked chicken pieces to the pan with the sautéed onions, garlic, and mushrooms.1m
Preview1mPreviewReturn the cooked chicken pieces to the pan with the sautéed onions, garlic, and mushrooms. - Pour in the heavy cream and the reserved 1 cup of pasta water. Stir well and bring the sauce to a gentle simmer. Season with additional salt and black pepper to taste.3m
Preview3mPreviewPour in the heavy cream and the reserved 1 cup of pasta water. Stir well and bring the sauce to a gentle simmer. Season with additional salt and black pepper to taste. - Add the drained tagliatelle to the simmering sauce. Toss everything together to ensure the pasta is evenly coated with the creamy sauce.2m
Preview2mPreviewAdd the drained tagliatelle to the simmering sauce. Toss everything together to ensure the pasta is evenly coated with the creamy sauce. - Stir in the shredded mozzarella and grated Parmesan cheese until melted and the sauce is smooth and creamy. If the sauce is too thick, add a splash more pasta water.2m
Preview2mPreviewStir in the shredded mozzarella and grated Parmesan cheese until melted and the sauce is smooth and creamy. If the sauce is too thick, add a splash more pasta water. - Serve immediately, garnished with extra grated Parmesan cheese or fresh parsley if desired.1mPreview1mPreviewServe immediately, garnished with extra grated Parmesan cheese or fresh parsley if desired.
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