Creamy Garlic Pasta Recipe

Name: Creamy Garlic Pasta Recipe
Prep time: 10 min
Cook time: 28 min
Total time: 38 min
Yield: 4
Cuisine: Italian
Ingredients: 1 tbsp Oil / Butter (For sautéing); 1 Onion (Chopped); 6-7 cloves Garlic (Minced or finely chopped); 2 tbsp Tomato Paste; 450 ml Double Cream (Small tub); to taste Salt; 1 tsp Black Pepper; 1 tsp Italian Seasoning; 1 tsp Basil (Dried); 1 tsp Chilli Flakes (Adjust to taste for heat); 6-8 balls Tagliatelle Pasta (Or equivalent amount of other pasta, about 400-500g); 1 Babybel Cheese (Grated, plus additional grated cheese for serving (optional))

Indulge in this quick and delicious creamy garlic pasta, featuring tender tagliatelle coated in a rich sauce made with sautéed onions, fragrant garlic, a hint of tomato paste, and luxurious double cream. Seasoned with Italian herbs and a touch of chilli flakes, this comforting dish is finished with melted Babybel cheese for an extra creamy texture. Perfect for a weeknight meal.

#Pasta

#Creamy

#Garlic

#Easy Meal

#Weeknight Dinner

#Italian Inspired

#Vegetarian

Creamy Pasta in Pan

Recipe Information

10m

Prep Time

28m

Cook Time

38m

Total Time

Servings

Easy

Italian

English

Nutrition (per serving)

680

Calories

25g

Protein

75g

Carbs

38g

Fat

Close-up of Finished Dish

Ingredients

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Pasta Ready to Serve

Instructions

0/7 completed

1
Heat oil or butter in a large pan over medium heat. Add the chopped onion and cook for 8-10 minutes until they are translucent and softened.
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9m
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Heat oil or butter in a large pan over medium heat. Add the chopped onion and cook for 8-10 minutes until they are translucent and softened.
9m
Don't rush this step, as properly caramelized onions add depth of flavor.
2
Add the minced garlic to the pan with the onions and cook for another 8-10 minutes until the garlic is soft and fragrant, being careful not to burn it. Add a pinch of salt here.
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9m
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Add the minced garlic to the pan with the onions and cook for another 8-10 minutes until the garlic is soft and fragrant, being careful not to burn it. Add a pinch of salt here.
9m
Keep the heat medium-low to prevent garlic from burning, which can make it bitter.
3
Stir in the tomato paste and cook for 1-2 minutes, stirring constantly, to cook out the raw flavor and deepen its color.
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2m
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Stir in the tomato paste and cook for 1-2 minutes, stirring constantly, to cook out the raw flavor and deepen its color.
2m
Cooking tomato paste briefly enhances its sweetness and richness.
4
Pour in the double cream. Add black pepper, Italian seasoning, basil, and chilli flakes. Stir well and bring the sauce to a gentle simmer. Reduce heat to low and let it thicken slightly.
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5m
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Pour in the double cream. Add black pepper, Italian seasoning, basil, and chilli flakes. Stir well and bring the sauce to a gentle simmer. Reduce heat to low and let it thicken slightly.
5m
Do not boil the cream vigorously, as it might curdle. A gentle simmer is key.
5
While the sauce simmers, cook the tagliatelle pasta in a separate pot of salted boiling water according to package instructions until al dente. Reserve about 1/2 cup of pasta water before draining.
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10m
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While the sauce simmers, cook the tagliatelle pasta in a separate pot of salted boiling water according to package instructions until al dente. Reserve about 1/2 cup of pasta water before draining.
10m
Al dente pasta will have a slight bite to it and will finish cooking in the sauce.
6
Add the drained tagliatelle to the creamy sauce. Toss to coat the pasta evenly. If the sauce is too thick, add a splash of the reserved pasta water until desired consistency is reached.
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2m
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Add the drained tagliatelle to the creamy sauce. Toss to coat the pasta evenly. If the sauce is too thick, add a splash of the reserved pasta water until desired consistency is reached.
2m
The starch in the pasta water helps the sauce cling better to the pasta.
7
Stir in the grated Babybel cheese until it has melted into the sauce, making it extra creamy. Taste and adjust salt if needed. Serve immediately, garnished with extra cheese if desired.
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1m
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Stir in the grated Babybel cheese until it has melted into the sauce, making it extra creamy. Taste and adjust salt if needed. Serve immediately, garnished with extra cheese if desired.
1m
Serve hot for the best experience. A sprinkle of fresh parsley could also add a nice touch.