Creamy Moka Pot Coffee Hack: Make Your Morning Brew with Milk!

Name: Creamy Moka Pot Coffee Hack: Make Your Morning Brew with Milk!
Prep time: 3 min
Cook time: 6 min
Total time: 9 min
Yield: 1
Cuisine: Italian
Ingredients: 3-4 tablespoons Ground Coffee (Finely ground, suitable for Moka Pot); 200 ml Milk (Any type of milk (dairy or non-dairy), filled up to the safety valve)

Discover how to make a rich and creamy coffee using milk directly in your Moka Pot! This experimental method creates a delicious morning brew, but please note it's not typically recommended by manufacturers. Proceed at your own risk for a unique coffee experience. Enjoy your homemade creamy coffee!

#Coffee

#Moka Pot

#Milk

#Creamy Coffee

#Coffee Hack

#Morning Drink

#Beverage

Filling Moka Pot with Milk

Recipe Information

Prep Time

Cook Time

Total Time

Servings

Easy

Italian

English

Nutrition (per serving)

Calories

Protein

Carbs

Fat

Adding Coffee Grounds to Filter

Ingredients

Ground Coffee
(Finely ground, suitable for Moka Pot)
3 tablespoons
Milk
(Any type of milk (dairy or non-dairy), filled up to the safety valve)
200 ml

Servings: 1

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Moka Pot Brewing on Stove

Instructions

0/5 completed

1
Carefully pour milk into the lower chamber of the Moka Pot, filling it up to just below the safety valve. Do not overfill.
Preview
1m
Preview
Carefully pour milk into the lower chamber of the Moka Pot, filling it up to just below the safety valve. Do not overfill.
1m
Using milk instead of water creates a creamier coffee, but be aware it can boil over more easily and may leave residue. This method is an experiment and not recommended by manufacturers.
2
Place the funnel filter into the lower chamber. Loosely fill the filter basket with ground coffee. Do not tamp or press the coffee.
Preview
1m
Preview
Place the funnel filter into the lower chamber. Loosely fill the filter basket with ground coffee. Do not tamp or press the coffee.
1m
Filling the filter loosely allows for better extraction and prevents clogging, which is especially important when using milk.

3
Carefully screw the upper chamber onto the lower chamber, ensuring it's tightly sealed. This is crucial for proper pressure building.
Preview
1m
Preview
Carefully screw the upper chamber onto the lower chamber, ensuring it's tightly sealed. This is crucial for proper pressure building.
1m
Ensure a tight seal to prevent steam from escaping, which can affect brewing pressure and safety.
4
Place the Moka Pot on a stove over medium-low heat. Wait for the coffee to slowly brew and rise into the upper chamber. Pay close attention to prevent boiling over.
Preview
5m
Preview
Place the Moka Pot on a stove over medium-low heat. Wait for the coffee to slowly brew and rise into the upper chamber. Pay close attention to prevent boiling over.
5m
Keep the heat low to prevent the milk from burning and to allow for a smoother extraction. High heat can lead to bitter coffee and scorched milk.
5
Once the upper chamber is full and you hear a gurgling sound, remove the Moka Pot from the heat immediately. Pour the freshly brewed creamy coffee into your favorite mug and enjoy!
Preview
1m
Preview
Once the upper chamber is full and you hear a gurgling sound, remove the Moka Pot from the heat immediately. Pour the freshly brewed creamy coffee into your favorite mug and enjoy!
1m
Be careful as the Moka Pot will be very hot. You can add sugar or other flavorings if desired.