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goodfooddiscoveries
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Creamy Mushroom Alfredo Pasta
Indulge in a rich and comforting Creamy Mushroom Alfredo Pasta, a perfect dish for a cozy meal or a special date night. This recipe features tender pasta coated in a luxurious, velvety Alfredo sauce infused with earthy sautéed mushrooms and fragrant garlic. Quick to prepare yet bursting with flavor, it's a delightful twist on a classic.
#pasta
#mushroom
#alfredo
#creamy
#dinner
#vegetarian
#easy
#datenight
Creamy Mushroom Alfredo Pasta Plated
Recipe Information
15m
Prep Time
20m
Cook Time
35m
Total Time
4
Servings
Easy
Italian-American
English
Nutrition (per serving)
650
Calories
25g
Protein
55g
Carbs
38g
Fat
Close-up of Finished Pasta
Ingredients
Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Pasta Mixed with Sauce in Skillet
Instructions
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- Bring a large pot of salted water to a rolling boil. Add the fettuccine pasta and cook according to package directions until al dente. Reserve about 1 cup of pasta water before draining.10m
Preview10mPreviewBring a large pot of salted water to a rolling boil. Add the fettuccine pasta and cook according to package directions until al dente. Reserve about 1 cup of pasta water before draining. - While the pasta cooks, heat olive oil and butter in a large skillet or pan over medium-high heat. Add the sliced mushrooms and sauté until they are golden brown and their liquid has evaporated, about 5-7 minutes.7m
Preview7mPreviewWhile the pasta cooks, heat olive oil and butter in a large skillet or pan over medium-high heat. Add the sliced mushrooms and sauté until they are golden brown and their liquid has evaporated, about 5-7 minutes. - Add the minced garlic to the skillet with the mushrooms and cook for another 1 minute until fragrant, being careful not to burn it.1m
Preview1mPreviewAdd the minced garlic to the skillet with the mushrooms and cook for another 1 minute until fragrant, being careful not to burn it. - Reduce the heat to medium-low. Pour in the heavy cream and bring it to a gentle simmer, stirring occasionally. Cook for 2-3 minutes until the sauce slightly thickens.3m
Preview3mPreviewReduce the heat to medium-low. Pour in the heavy cream and bring it to a gentle simmer, stirring occasionally. Cook for 2-3 minutes until the sauce slightly thickens. - Remove the skillet from the heat and stir in the grated Parmesan cheese until completely melted and smooth. Season the sauce with salt and black pepper to taste. If the sauce is too thick, add a splash of reserved pasta water until desired consistency is reached.2m
Preview2mPreviewRemove the skillet from the heat and stir in the grated Parmesan cheese until completely melted and smooth. Season the sauce with salt and black pepper to taste. If the sauce is too thick, add a splash of reserved pasta water until desired consistency is reached. - Add the drained fettuccine directly into the skillet with the sauce and toss to coat thoroughly. If the sauce seems too thick, add a little more reserved pasta water.1mPreview1mPreviewAdd the drained fettuccine directly into the skillet with the sauce and toss to coat thoroughly. If the sauce seems too thick, add a little more reserved pasta water.
- Serve immediately, garnished with fresh chopped parsley and an extra sprinkle of Parmesan cheese.1mPreview1mPreviewServe immediately, garnished with fresh chopped parsley and an extra sprinkle of Parmesan cheese.
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