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Author:
foodbyrosaisabel
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Creamy Mushroom Risotto
This recipe guides you through making a delicious and creamy mushroom risotto. It involves sautéing mushrooms and setting them aside, then building the risotto base with butter, onion, garlic, and Arborio rice. Chicken broth is gradually added and stirred constantly until the rice is tender and creamy, then the mushrooms are folded back in. This dish is known for its rich flavor and comforting texture, a perfect main course.
#Italian
#Risotto
#Mushroom
#Main Course
#Comfort Food
#Creamy
Frying Mushrooms
Recipe Information
15m
Prep Time
35m
Cook Time
50m
Total Time
3
Servings
Medium
Italian
English
Nutrition (per serving)
570
Calories
22g
Protein
70g
Carbs
20g
Fat
Sautéing Aromatics
Ingredients
Servings: 3
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Stirring Risotto
Instructions
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- Chop 200g of mushrooms and fry them in a pan until browned and tender.5mPreview5mPreviewChop 200g of mushrooms and fry them in a pan until browned and tender.
- Season the fried mushrooms with pepper, salt, and a sprinkle of fresh parsley.1m
Preview1mPreviewSeason the fried mushrooms with pepper, salt, and a sprinkle of fresh parsley. - Remove the seasoned mushrooms from the pan and set them aside.1m
Preview1mPreviewRemove the seasoned mushrooms from the pan and set them aside. - In the same pan, add 50g of butter, along with 1 chopped onion and 2 chopped garlic cloves. Sauté until the onion is translucent and fragrant.5mPreview5mPreviewIn the same pan, add 50g of butter, along with 1 chopped onion and 2 chopped garlic cloves. Sauté until the onion is translucent and fragrant.
- Add 1 cup of Arborio rice to the pan and sauté for a few minutes until the edges of the grains are translucent.2m
Preview2mPreviewAdd 1 cup of Arborio rice to the pan and sauté for a few minutes until the edges of the grains are translucent. - Pour in 500ml of warm chicken broth and mix well, ensuring the rice absorbs the liquid.3m
Preview3mPreviewPour in 500ml of warm chicken broth and mix well, ensuring the rice absorbs the liquid. - As the rice starts to thicken, gradually add more warm chicken broth (and water if needed), about a ladleful at a time. Stir continuously until each addition of liquid is absorbed before adding the next. This process should take around 15-20 minutes until the rice is creamy and al dente.15m
Preview15mPreviewAs the rice starts to thicken, gradually add more warm chicken broth (and water if needed), about a ladleful at a time. Stir continuously until each addition of liquid is absorbed before adding the next. This process should take around 15-20 minutes until the rice is creamy and al dente. - Once the rice reaches the desired consistency, fold the reserved mushrooms back into the risotto.1m
Preview1mPreviewOnce the rice reaches the desired consistency, fold the reserved mushrooms back into the risotto. - Serve immediately, garnished with extra fresh parsley if desired.0m
Preview0mPreviewServe immediately, garnished with extra fresh parsley if desired.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
