Creamy Spicy Nduja Pasta

Name: Creamy Spicy Nduja Pasta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Cuisine: Italian
Ingredients: 200 g Pasta (e.g., Spaghetti, Linguine) (Or other long pasta of your choice); 80 g Nduja (Spreadable spicy Calabrian sausage); 2 cloves Garlic (Finely minced); 200 g Canned Crushed Tomatoes (Or tomato passata); 100 ml Heavy Cream; 50 g Parmesan Cheese (Grated, plus more for serving); 1 tbsp Olive Oil; to taste Salt; to taste Black Pepper; small handful Fresh Basil or Parsley (Chopped, for garnish); as needed Pasta Water (Reserved from cooking pasta)

This Nduja Pasta is an absolutely divine and easy-to-make dish, perfect for those looking to discover the unique, spicy, and savory flavor of Nduja. This recipe delivers a tasty, spicy, creamy, and comforting meal that's perfect for a quick weeknight dinner or a special occasion. If you love heat and rich flavors, this pasta is made for you!

#pasta

#Nduja

#spicy

#creamy

#Italian

#quick meal

#comfort food

#tomato

#dinner

Nduja Pasta in a Pan

Recipe Information

10m

Prep Time

25m

Cook Time

35m

Total Time

Servings

Easy

Italian

English

Nutrition (per serving)

750

Calories

25g

Protein

70g

Carbs

45g

Fat

Close-up of Creamy Nduja Pasta

Ingredients

Servings: 2

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Finished Nduja Pasta Plated

Instructions

0/7 completed

1
Bring a large pot of salted water to a rolling boil. Add the pasta and cook according to package directions until al dente.
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10m
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Bring a large pot of salted water to a rolling boil. Add the pasta and cook according to package directions until al dente.
10m
Ensure water is well-salted, it seasons the pasta from within.
2
While the pasta is cooking, heat olive oil in a large skillet or pan over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant.
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1m
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While the pasta is cooking, heat olive oil in a large skillet or pan over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant.
1m
Be careful not to burn the garlic, as it can turn bitter quickly.
3
Add the Nduja to the skillet. Break it up with a spoon and cook for 2-3 minutes, stirring, until it renders its fat and turns crispy in places.
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3m
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Add the Nduja to the skillet. Break it up with a spoon and cook for 2-3 minutes, stirring, until it renders its fat and turns crispy in places.
3m
The Nduja will melt into a rich, spicy oil, forming the base of your sauce.
4
Pour in the crushed tomatoes and bring the sauce to a gentle simmer. Let it cook for 5-7 minutes, allowing the flavors to meld.
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7m
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Pour in the crushed tomatoes and bring the sauce to a gentle simmer. Let it cook for 5-7 minutes, allowing the flavors to meld.
7m
Stir occasionally to prevent sticking and ensure even cooking.
5
Stir in the heavy cream and grated Parmesan cheese until fully combined and the sauce is creamy. Season with salt and black pepper to taste.
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2m
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Stir in the heavy cream and grated Parmesan cheese until fully combined and the sauce is creamy. Season with salt and black pepper to taste.
2m
Taste and adjust seasoning. Remember Nduja is salty, so add salt gradually.
6
Drain the cooked pasta, reserving about 1 cup of pasta water. Add the pasta directly into the skillet with the sauce. Toss to coat evenly.
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2m
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Drain the cooked pasta, reserving about 1 cup of pasta water. Add the pasta directly into the skillet with the sauce. Toss to coat evenly.
2m
The starch in the pasta water helps emulsify the sauce and makes it silkier.
7
If the sauce is too thick, add a splash of reserved pasta water until it reaches your desired consistency. Serve immediately, garnished with fresh basil or parsley and extra Parmesan cheese.
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1m
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If the sauce is too thick, add a splash of reserved pasta water until it reaches your desired consistency. Serve immediately, garnished with fresh basil or parsley and extra Parmesan cheese.
1m
Do not over-sauce the pasta; it should be coated, not swimming.