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Creamy Sun-Dried Tomato One-Pot Pasta
joandbart
25m
Creamy Sun-Dried Tomato One-Pot Pasta
Author:
joandbart
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Creamy Sun-Dried Tomato One-Pot Pasta

This classic creamy sun-dried tomato one-pot pasta is an absolute favorite, known for its insane creaminess, rich flavor, and comforting warmth. The one-pot cooking method allows the pasta to perfectly absorb all the delicious flavors and creaminess of the sauce, creating a truly irresistible meal.
#One-Pot
#Pasta
#Creamy
#Sun-Dried Tomato
#Easy
#Weeknight Dinner
#Italian-inspired
Creamy Pasta Final Dish
Creamy Pasta Final Dish

Recipe Information

10m
Prep Time
15m
Cook Time
25m
Total Time
4
Servings
Easy
Italian
English
Nutrition (per serving)
550
Calories
20g
Protein
60g
Carbs
25g
Fat
Garnished & Delicious
Garnished & Delicious

Ingredients

  • Sun-dried tomatoes
    (packed in oil, drained and chopped)

    1 cup

  • Butter

    2 tbsp

  • Garlic
    (minced)

    4 cloves

  • Pasta
    (e.g., penne, fettuccine, or spaghetti)

    8 oz

  • Dried basil

    1 tsp

  • Pepper
    (freshly ground black)

    1 tsp

  • Chicken broth
    (or vegetable broth)

    3 cups

  • Cream cheese
    (softened)

    4 oz

  • Milk

    1 cup

  • Parmesan cheese
    (grated, plus more for serving)

    1 cup
Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Close-up of Rich Texture
Close-up of Rich Texture

Instructions

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  • 1

    In a large pot, combine chopped sun-dried tomatoes, butter, minced garlic, dried basil, pepper, chicken broth, and milk. Bring the mixture to a simmer over medium heat.
    Step 1 visual
    Preview
    5m
    Step 1 visual
    Preview
    In a large pot, combine chopped sun-dried tomatoes, butter, minced garlic, dried basil, pepper, chicken broth, and milk. Bring the mixture to a simmer over medium heat.
    5m

    Ensure broth is hot before adding pasta for even cooking and optimal flavor absorption.
  • 2

    Add the pasta to the simmering liquid, stir well, and continue to cook according to package directions (typically 8-12 minutes), stirring occasionally, until the pasta is al dente and most of the liquid has been absorbed.
    Step 2 visual
    Preview
    10m
    Step 2 visual
    Preview
    Add the pasta to the simmering liquid, stir well, and continue to cook according to package directions (typically 8-12 minutes), stirring occasionally, until the pasta is al dente and most of the liquid has been absorbed.
    10m

    Stir frequently to prevent the pasta from sticking to the bottom of the pot and to ensure even cooking.
  • 3

    Remove the pot from the heat. Stir in the softened cream cheese until it is fully melted and the sauce becomes creamy and smooth. Then, mix in the grated Parmesan cheese until well combined.
    Step 3 visual
    Preview
    2m
    Step 3 visual
    Preview
    Remove the pot from the heat. Stir in the softened cream cheese until it is fully melted and the sauce becomes creamy and smooth. Then, mix in the grated Parmesan cheese until well combined.
    2m

    Removing the pot from heat before adding the cheeses helps prevent clumping and ensures a smoother, creamier sauce.
  • 4

    Serve the creamy sun-dried tomato pasta immediately. Garnish with additional grated Parmesan cheese or fresh basil, if desired, before serving.
    Step 4 visual
    Preview
    1m
    Step 4 visual
    Preview
    Serve the creamy sun-dried tomato pasta immediately. Garnish with additional grated Parmesan cheese or fresh basil, if desired, before serving.
    1m

    Taste the pasta and adjust seasonings like salt and pepper as needed before serving.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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