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Creamy Tomato Chicken Pasta
foodiedasha
35m
Creamy Tomato Chicken Pasta
Author:
foodiedasha
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Creamy Tomato Chicken Pasta

This quick and easy chicken pasta recipe features tender chicken pieces cooked with aromatic vegetables, simmered in a rich tomato and cream sauce, then tossed with pasta, fresh spinach, and Parmesan cheese. It's a perfect weeknight dinner that's full of flavor and comes together in under an hour.
#chicken pasta
#easy dinner
#quick recipe
#creamy pasta
#weeknight meal
#comfort food
#tomato sauce
#tiktok recipe
Finished creamy chicken pasta, ready to serve
Finished creamy chicken pasta, ready to serve

Recipe Information

10m
Prep Time
25m
Cook Time
35m
Total Time
4
Servings
Easy
Italian-American
English
Nutrition (per serving)
680
Calories
45g
Protein
70g
Carbs
28g
Fat
Pasta being mixed into the rich tomato cream sauce
Pasta being mixed into the rich tomato cream sauce

Ingredients

  • Chicken Breast
    (cut into bite-sized cubes)

    2 pieces
  • Pasta
    (penne, fusilli, or your preferred short pasta)

    250 grams
  • Olive Oil

    2 tablespoons
  • Onion
    (diced)

    1 medium
  • Garlic
    (minced)

    3 cloves
  • Red Bell Pepper
    (diced)

    1 medium
  • Crushed Tomatoes
    (or tomato passata)

    400 grams
  • Heavy Cream

    1 cup
  • Fresh Spinach
    (packed)

    3 cups
  • Parmesan Cheese
    (grated, plus extra for serving)

    1 cup
  • Salt

    to taste
  • Black Pepper

    to taste
  • Paprika

    1 teaspoon
  • Dried Italian Herbs
    (or oregano/basil)

    1 teaspoon
  • Pasta Water
    (reserved from cooking pasta)

    1 cup
Servings: 4
๐Ÿ’ก Tip: Check off ingredients as you add them to keep track of your progress!
Aromatic vegetables and chicken simmering in the sauce base
Aromatic vegetables and chicken simmering in the sauce base

Instructions

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  • 1

    Prepare all ingredients by dicing the chicken, onion, and bell pepper, and mincing the garlic.
    Step 1 visual
    Preview
    10m
    Step 1 visual
    Preview
    Prepare all ingredients by dicing the chicken, onion, and bell pepper, and mincing the garlic.
    10m

    Mise en place (prepping ingredients) makes the cooking process much smoother and faster.
  • 2

    Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Before draining, reserve about 1/2 cup of pasta water.
    Step 2 visual
    Preview
    10m
    Step 2 visual
    Preview
    Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Before draining, reserve about 1/2 cup of pasta water.
    10m

    The starchy pasta water helps to emulsify and thicken the sauce.
  • 3

    While the pasta cooks, heat olive oil in a large skillet or pot over medium-high heat. Add the diced chicken breast and cook until browned on all sides and cooked through. Remove chicken from the skillet and set aside.
    Step 3 visual
    Preview
    7m
    Step 3 visual
    Preview
    While the pasta cooks, heat olive oil in a large skillet or pot over medium-high heat. Add the diced chicken breast and cook until browned on all sides and cooked through. Remove chicken from the skillet and set aside.
    7m

    Don't overcrowd the pan; cook chicken in batches if necessary to ensure it browns nicely.
  • 4

    Add the diced onion and bell pepper to the same skillet, adding a little more olive oil if needed. Sautรฉ for 5 minutes until softened. Add the minced garlic and cook for another minute until fragrant.
    Step 4 visual
    Preview
    5m
    Step 4 visual
    Preview
    Add the diced onion and bell pepper to the same skillet, adding a little more olive oil if needed. Sautรฉ for 5 minutes until softened. Add the minced garlic and cook for another minute until fragrant.
    5m

    Ensure the vegetables are tender before moving to the next step to develop their sweetness.
  • 5

    Stir in the crushed tomatoes, heavy cream, paprika, dried Italian herbs, salt, and pepper. Bring the sauce to a gentle simmer.
    Step 5 visual
    Preview
    3m
    Step 5 visual
    Preview
    Stir in the crushed tomatoes, heavy cream, paprika, dried Italian herbs, salt, and pepper. Bring the sauce to a gentle simmer.
    3m

    Taste and adjust seasonings at this stage to build the flavor profile.
  • 6

    Return the cooked chicken to the skillet with the sauce and let it simmer for 5-7 minutes, allowing the flavors to meld.
    Step 6 visual
    Preview
    5m
    Step 6 visual
    Preview
    Return the cooked chicken to the skillet with the sauce and let it simmer for 5-7 minutes, allowing the flavors to meld.
    5m

    Keep the heat low to prevent the cream from splitting and the sauce from reducing too quickly.
  • 7

    Add the drained pasta, fresh spinach, and half of the reserved pasta water to the skillet. Toss everything together until the spinach wilts and the pasta is well coated in the sauce. Stir in the grated Parmesan cheese.
    Step 7 visual
    Preview
    2m
    Step 7 visual
    Preview
    Add the drained pasta, fresh spinach, and half of the reserved pasta water to the skillet. Toss everything together until the spinach wilts and the pasta is well coated in the sauce. Stir in the grated Parmesan cheese.
    2m

    Add pasta water gradually until the sauce reaches your desired consistency.
  • 8

    Serve immediately, garnished with extra Parmesan cheese if desired.
    Step 8 visual
    Preview
    1m
    Step 8 visual
    Preview
    Serve immediately, garnished with extra Parmesan cheese if desired.
    1m

    Fresh basil or parsley can also be a nice addition for garnish.
๐Ÿ’ก Tip: Click on any step to mark it as completed and track your cooking progress!

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