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quick_recieps
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Creamy Tuscan Chicken
This easy and delicious Creamy Tuscan Chicken recipe features pan-seared chicken breasts simmered in a rich, sun-dried tomato and spinach cream sauce. It's a perfect weeknight dinner that comes together quickly and is packed with flavor. Serve it with pasta, rice, or crusty bread for a complete meal.
#Chicken
#Dinner
#Creamy
#Italian
#Easy
#One-Pan
#Weeknight
#Spinach
#Sun-Dried Tomatoes
Seared Chicken Breasts
Recipe Information
15m
Prep Time
25m
Cook Time
40m
Total Time
4
Servings
Easy
Italian-American
English
Nutrition (per serving)
480
Calories
45g
Protein
10g
Carbs
28g
Fat
Creamy Sauce with Spinach
Ingredients
Servings: 4
๐ก Tip: Check off ingredients as you add them to keep track of your progress!
Finished Creamy Tuscan Chicken
Instructions
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- Slice chicken breasts horizontally to create thinner cutlets, then season both sides with salt, pepper, and garlic powder.3m
Preview3mPreviewSlice chicken breasts horizontally to create thinner cutlets, then season both sides with salt, pepper, and garlic powder. - Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for 5-7 minutes per side, or until golden brown and cooked through. Remove chicken from the skillet and set aside.14m
Preview14mPreviewHeat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for 5-7 minutes per side, or until golden brown and cooked through. Remove chicken from the skillet and set aside. - Add the remaining 1 tablespoon of olive oil to the same skillet. Add chopped onion and sautรฉ for 2-3 minutes until softened.3m
Preview3mPreviewAdd the remaining 1 tablespoon of olive oil to the same skillet. Add chopped onion and sautรฉ for 2-3 minutes until softened. - Add minced garlic and chopped sun-dried tomatoes to the skillet, cooking for another minute until fragrant.2m
Preview2mPreviewAdd minced garlic and chopped sun-dried tomatoes to the skillet, cooking for another minute until fragrant. - Pour in the chicken broth, scraping the bottom of the pan to deglaze and incorporate all the flavors. Bring to a simmer.2m
Preview2mPreviewPour in the chicken broth, scraping the bottom of the pan to deglaze and incorporate all the flavors. Bring to a simmer. - Stir in the heavy cream and Italian seasoning. Let the sauce simmer for 3-5 minutes, or until it slightly thickens.5m
Preview5mPreviewStir in the heavy cream and Italian seasoning. Let the sauce simmer for 3-5 minutes, or until it slightly thickens. - Add the baby spinach to the simmering sauce, stirring until it wilts completely. This usually takes 1-2 minutes.2m
Preview2mPreviewAdd the baby spinach to the simmering sauce, stirring until it wilts completely. This usually takes 1-2 minutes. - Stir in the freshly grated Parmesan cheese until melted and fully incorporated into the sauce.1m
Preview1mPreviewStir in the freshly grated Parmesan cheese until melted and fully incorporated into the sauce. - Return the cooked chicken breasts to the skillet, spooning the creamy sauce over them. Heat through for 1-2 minutes.2m
Preview2mPreviewReturn the cooked chicken breasts to the skillet, spooning the creamy sauce over them. Heat through for 1-2 minutes. - Serve immediately and garnish with fresh parsley or extra Parmesan if desired.1m
Preview1mPreviewServe immediately and garnish with fresh parsley or extra Parmesan if desired.
๐ก Tip: Click on any step to mark it as completed and track your cooking progress!
