Creamy Tuscan Chicken (Marry Me Chicken)

Name: Creamy Tuscan Chicken (Marry Me Chicken)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3
Cuisine: Italian
Ingredients: 1 tbsp Butter (or as needed for searing); 1 tbsp Olive Oil (or as needed for searing); 3 pieces Chicken Breasts (boneless, skinless); 1 tsp Salt (to taste); 1/2 tsp Black Pepper (to taste); 1 medium Onion (finely chopped); 3 cloves Garlic (minced); 1 cup Chicken Stock; 200 ml Cooking Cream (heavy cream or whipping cream); 1 tbsp Paprika; 1 tsp Dried Oregano; 1 tsp Dried Basil; 1/2 cup Sun-Dried Tomatoes (chopped); 1 cup Fresh Spinach (or fresh basil, packed); 1/4 cup Parmesan Cheese (grated, for garnish)

A rich and flavorful Creamy Tuscan Chicken recipe, also known as Marry Me Chicken, featuring perfectly seared chicken breasts simmered in a creamy sauce with sun-dried tomatoes, spinach, and aromatic herbs. This dish is quick to prepare and incredibly satisfying, perfect for a weeknight meal or a special occasion.

#Chicken

#Tuscan

#Creamy

#Marry Me Chicken

#Dinner

#Italian

#Quick Meal

#Comfort Food

Creamy Tuscan Chicken, garnished with Parmesan

Recipe Information

10m

Prep Time

25m

Cook Time

35m

Total Time

Servings

Easy

Italian

English

Nutrition (per serving)

500

Calories

45g

Protein

20g

Carbs

30g

Fat

Chicken in a rich, creamy sun-dried tomato sauce

Ingredients

Servings: 3

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Serving of Tuscan Chicken with sauce

Instructions

0/7 completed

1
Pat chicken breasts dry and season generously with salt and black pepper on both sides. Ensure they are evenly coated.
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2m
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Pat chicken breasts dry and season generously with salt and black pepper on both sides. Ensure they are evenly coated.
2m
Drying the chicken helps achieve a better sear.
2
Heat butter and olive oil in a large skillet or pan over medium-high heat. Once hot, add the seasoned chicken breasts and sear for 4-5 minutes per side, until golden brown and cooked through. Remove chicken from the pan and set aside.
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10m
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Heat butter and olive oil in a large skillet or pan over medium-high heat. Once hot, add the seasoned chicken breasts and sear for 4-5 minutes per side, until golden brown and cooked through. Remove chicken from the pan and set aside.
10m
Do not overcrowd the pan; cook chicken in batches if necessary to ensure a good sear.
3
In the same pan, add chopped onion and sauté for 2-3 minutes until softened. Then add minced garlic and cook for another minute until fragrant.
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4m
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In the same pan, add chopped onion and sauté for 2-3 minutes until softened. Then add minced garlic and cook for another minute until fragrant.
4m
Scrape up any browned bits from the bottom of the pan to add more flavor to the sauce.
4
Pour in the chicken stock, scraping the bottom of the pan to deglaze. Stir in paprika, dried oregano, and dried basil. Bring to a gentle simmer.
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3m
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Pour in the chicken stock, scraping the bottom of the pan to deglaze. Stir in paprika, dried oregano, and dried basil. Bring to a gentle simmer.
3m
Adjust spice levels to your preference.
5
Reduce heat to medium-low and stir in the cooking cream and chopped sun-dried tomatoes. Mix well to combine.
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2m
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Reduce heat to medium-low and stir in the cooking cream and chopped sun-dried tomatoes. Mix well to combine.
2m
Taste the sauce and adjust seasoning if needed before adding cream.
6
Return the cooked chicken breasts to the pan, nestling them into the sauce. Add fresh spinach (or fresh basil, if using) and let it wilt into the sauce for 3-5 minutes, allowing the flavors to meld.
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5m
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Return the cooked chicken breasts to the pan, nestling them into the sauce. Add fresh spinach (or fresh basil, if using) and let it wilt into the sauce for 3-5 minutes, allowing the flavors to meld.
5m
If using fresh basil, add it at the very end to preserve its freshness and aroma.
7
Garnish generously with grated Parmesan cheese and serve immediately. This dish pairs well with pasta, rice, or crusty bread.
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1m
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Garnish generously with grated Parmesan cheese and serve immediately. This dish pairs well with pasta, rice, or crusty bread.
1m
Freshly grated Parmesan makes a big difference in flavor.