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Crispy Air Fryer Chicken Drumsticks with Kokum: High Protein Recipe
cookinglover601
60m
Crispy Air Fryer Chicken Drumsticks with Kokum: High Protein Recipe
Author:
cookinglover601
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Crispy Air Fryer Chicken Drumsticks with Kokum: High Protein Recipe

Learn how to make delicious high-protein crispy chicken drumsticks in your air fryer with a unique kokum twist. This easy recipe delivers flavorful and perfectly cooked chicken every time, ideal for a quick and healthy meal that's both crunchy and tender.
#Chicken
#Air Fryer
#Crispy
#High Protein
#Dinner
#Easy Recipe
#Kokum
#Spicy
Perfectly Crispy Air-Fried Drumsticks
Perfectly Crispy Air-Fried Drumsticks

Recipe Information

5m
Prep Time
25m
Cook Time
1h
Total Time
4
Servings
Easy
Indian
English
Nutrition (per serving)
320
Calories
35g
Protein
8g
Carbs
18g
Fat
Golden Chicken Drumsticks in the Air Fryer
Golden Chicken Drumsticks in the Air Fryer

Ingredients

  • Chicken Drumsticks
    (Skin on, bone-in)

    6 pieces
  • Plain Yogurt
    (Full-fat or low-fat)

    1 cup
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  • Ginger-Garlic Paste

    1 tablespoon
  • Red Chili Powder
    (Adjust to taste)

    1 teaspoon
  • Turmeric Powder

    1 teaspoon
  • Coriander Powder

    1 tablespoon
  • Garam Masala

    1 teaspoon
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  • Salt

    to taste
  • Kokum Extract or Powder
    (For tangy flavor, optional if unavailable)

    1 teaspoon
  • Lemon Juice
    (Freshly squeezed)

    1 tablespoon
  • Cooking Oil or Spray
    (For air frying or coating drumsticks)

    1 tablespoon
Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Chicken Drumsticks Marinating
Chicken Drumsticks Marinating

Instructions

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  • 1

    In a large bowl, combine yogurt, ginger-garlic paste, red chili powder, turmeric powder, coriander powder, garam masala, salt, kokum extract (if using), and lemon juice. Mix well to form a smooth, aromatic marinade.
    Step 1 visual
    Preview
    5m
    Step 1 visual
    Preview
    In a large bowl, combine yogurt, ginger-garlic paste, red chili powder, turmeric powder, coriander powder, garam masala, salt, kokum extract (if using), and lemon juice. Mix well to form a smooth, aromatic marinade.
    5m

    Ensure all spices are fully incorporated for an even flavor distribution throughout the chicken.
  • 2

    Add chicken drumsticks to the bowl with the marinade, ensuring each piece is fully coated. Cover the bowl and refrigerate for at least 30 minutes, or ideally 2-4 hours (or even overnight) for best flavor and tenderness.
    Step 2 visual
    Preview
    3h
    Step 2 visual
    Preview
    Add chicken drumsticks to the bowl with the marinade, ensuring each piece is fully coated. Cover the bowl and refrigerate for at least 30 minutes, or ideally 2-4 hours (or even overnight) for best flavor and tenderness.
    3h

    Marinating overnight significantly enhances the flavors and helps tenderize the chicken.
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  • 3

    Preheat your air fryer to 190°C (375°F). While preheating, lightly spray the air fryer basket with cooking oil or apply a thin layer of oil directly to the marinated drumsticks to prevent sticking and aid crispiness.
    Step 3 visual
    Preview
    5m
    Step 3 visual
    Preview
    Preheat your air fryer to 190°C (375°F). While preheating, lightly spray the air fryer basket with cooking oil or apply a thin layer of oil directly to the marinated drumsticks to prevent sticking and aid crispiness.
    5m

    Preheating is crucial for achieving an even cook and a delightfully crispy skin on your drumsticks.
  • 4

    Place the marinated chicken drumsticks in a single layer in the preheated air fryer basket, ensuring not to overcrowd. Cook for 20-25 minutes, flipping them halfway through, until they are golden brown, crispy, and fully cooked inside (internal temperature 74°C/165°F).
    Step 4 visual
    Preview
    25m
    Step 4 visual
    Preview
    Place the marinated chicken drumsticks in a single layer in the preheated air fryer basket, ensuring not to overcrowd. Cook for 20-25 minutes, flipping them halfway through, until they are golden brown, crispy, and fully cooked inside (internal temperature 74°C/165°F).
    25m

    For extra crispiness, cook for an additional 2-3 minutes at 200°C (390°F) at the very end of the cooking process.
  • 5

    Carefully remove the crispy chicken drumsticks from the air fryer and serve them hot. Garnish with fresh coriander or a squeeze of fresh lemon juice if desired for an added burst of flavor.
    Step 5 visual
    Preview
    1m
    Step 5 visual
    Preview
    Carefully remove the crispy chicken drumsticks from the air fryer and serve them hot. Garnish with fresh coriander or a squeeze of fresh lemon juice if desired for an added burst of flavor.
    1m

    These drumsticks pair wonderfully with a fresh side salad, steamed rice, or your favorite dipping sauce.
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💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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