Make Juicy, Soft Mutton Kofta: Easy Desi Meatball Recipe

Name: Make Juicy, Soft Mutton Kofta: Easy Desi Meatball Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Indian
Ingredients: 500 grams Mutton Mince (Lean, finely ground); 1 medium Onion (Finely chopped); 1 tablespoon Ginger-Garlic Paste; 2-3 pieces Green Chillies (Finely chopped, adjust to taste); 1 teaspoon Coriander Powder; 1 teaspoon Cumin Powder; 1 teaspoon Red Chilli Powder (Adjust to taste); 1/2 teaspoon Garam Masala; 1/2 teaspoon Turmeric Powder; 1/4 cup Fresh Coriander (Chopped); 2 tablespoons Gram Flour (Besan) (For binding); 1 large Egg (For binding); to taste Salt; as needed Cooking Oil (For frying and cooking gravy)

Learn how to prepare delicious and tender mutton kofta with this quick guide. These juicy meatballs are perfect for a flavorful meal, offering a true taste of traditional Desi cuisine. Follow along for an authentic culinary experience.

#Mutton Kofta

#Indian Meatballs

#Desi Food

#Quick Recipe

#Meat Recipe

#Kofta

Mixed Mince Ready for Koftas

Recipe Information

20m

Prep Time

30m

Cook Time

50m

Total Time

Servings

Medium

Indian

English

Nutrition (per serving)

400

Calories

30g

Protein

15g

Carbs

25g

Fat

Perfectly Shaped Mutton Koftas

Ingredients

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Sizzling Koftas Frying

Instructions

0/5 completed

1
In a large bowl, combine the mutton mince, finely chopped onion, ginger-garlic paste, green chillies, coriander powder, cumin powder, red chilli powder, garam masala, turmeric powder, chopped fresh coriander, gram flour, egg, and salt. Mix thoroughly until well combined.
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10m
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In a large bowl, combine the mutton mince, finely chopped onion, ginger-garlic paste, green chillies, coriander powder, cumin powder, red chilli powder, garam masala, turmeric powder, chopped fresh coriander, gram flour, egg, and salt. Mix thoroughly until well combined.
10m
Ensure all ingredients are evenly distributed for consistent flavor.
2
Take small portions of the mixture and shape them into uniform, smooth meatballs (koftas). You can lightly oil your hands to prevent sticking.
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10m
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Take small portions of the mixture and shape them into uniform, smooth meatballs (koftas). You can lightly oil your hands to prevent sticking.
10m
Make sure the koftas are compact to prevent them from breaking during cooking.

3
Heat cooking oil in a pan over medium heat. Gently place the koftas in the hot oil and shallow fry them until they are lightly browned on all sides. Remove and set aside.
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8m
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Heat cooking oil in a pan over medium heat. Gently place the koftas in the hot oil and shallow fry them until they are lightly browned on all sides. Remove and set aside.
8m
Do not overcrowd the pan; fry in batches if necessary for even browning.
4
If making a gravy (not fully detailed in video), add the browned koftas to the simmering gravy and cook for 15-20 minutes on low heat, allowing them to absorb the flavors and become tender.
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20m
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If making a gravy (not fully detailed in video), add the browned koftas to the simmering gravy and cook for 15-20 minutes on low heat, allowing them to absorb the flavors and become tender.
20m
The koftas should be fully submerged in the gravy for even cooking.
5
Garnish with fresh coriander leaves and serve hot with naan, rice, or roti.
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2m
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Garnish with fresh coriander leaves and serve hot with naan, rice, or roti.
2m
For an extra kick, sprinkle a pinch of garam masala before serving.