Easy Homemade Naan Bread Recipe: Soft & Fluffy Flatbread

Name: Easy Homemade Naan Bread Recipe: Soft & Fluffy Flatbread
Prep time: 20 min
Cook time: 16 min
Total time: 126 min
Yield: 6
Cuisine: Indian
Ingredients: 2 cups cups All-purpose flour; 3/4 cup cup Warm water (Around 105-115°F (40-46°C)); 2 teaspoons teaspoons Active dry yeast; 1 teaspoon teaspoon Granulated sugar; 2 tablespoons tablespoons Plain yogurt; 2 tablespoons tablespoons Vegetable oil; 1 teaspoon teaspoon Salt; 2 tablespoons tablespoons Melted butter (For brushing after cooking); 2 tablespoons tablespoons Fresh cilantro, chopped (For garnish)

Learn how to make delicious homemade naan bread with this easy-to-follow recipe. This video demonstrates the process of preparing soft, fluffy, and authentic naan perfect for any meal. Enjoy fresh, warm flatbread straight from your kitchen.

#Naan

#Indian Bread

#Flatbread

#Homemade

#Easy Recipe

#Vegetarian

#Dinner

Naan cooking on a hot pan

Recipe Information

20m

Prep Time

16m

Cook Time

2h 6m

Total Time

Servings

Easy

Indian

English

Nutrition (per serving)

250

Calories

Protein

45g

Carbs

Fat

Puffed naan on the skillet

Ingredients

All-purpose flour
2 cups
Warm water
(Around 105-115°F (40-46°C))
3 cup

Active dry yeast
2 teaspoons
Granulated sugar
1 teaspoon
Plain yogurt
2 tablespoons
Vegetable oil
2 tablespoons
Salt
1 teaspoon

Melted butter
(For brushing after cooking)
2 tablespoons
Fresh cilantro, chopped
(For garnish)
2 tablespoons

Servings: 6

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Freshly cooked naan being brushed with butter

Instructions

0/7 completed

1
In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy, indicating the yeast is active.
Preview
10m
Preview
In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy, indicating the yeast is active.
10m
Ensure water is warm, not hot, to activate the yeast without killing it.
2
In a large bowl, combine flour, salt, yogurt, oil, and the activated yeast mixture. Mix until a shaggy dough forms.
Preview
5m
Preview
In a large bowl, combine flour, salt, yogurt, oil, and the activated yeast mixture. Mix until a shaggy dough forms.
5m
Add flour gradually if the dough is too sticky, or a tiny bit of water if too dry.

3
Transfer the dough to a lightly floured surface and knead for 5-7 minutes until smooth and elastic. The dough should be soft and slightly tacky.
Preview
7m
Preview
Transfer the dough to a lightly floured surface and knead for 5-7 minutes until smooth and elastic. The dough should be soft and slightly tacky.
7m
Kneading develops the gluten, making the naan soft and chewy. Don't add too much extra flour.
4
Place the dough in a lightly oiled bowl, cover with a clean cloth, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
Preview
1h 30m
Preview
Place the dough in a lightly oiled bowl, cover with a clean cloth, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
1h 30m
A warm, draft-free spot is ideal for rising, like a slightly warm oven (turned off).
5
Gently punch down the dough to release air, then divide it into 6-8 equal portions. Roll each portion into an oval or teardrop shape, about 1/4 inch thick.
Preview
10m
Preview
Gently punch down the dough to release air, then divide it into 6-8 equal portions. Roll each portion into an oval or teardrop shape, about 1/4 inch thick.
10m
Don't roll the dough too thin, as it will affect the texture and puffiness.

6
Heat a cast-iron skillet or heavy non-stick pan over high heat until very hot. Cook each naan for 1-2 minutes per side, until puffed and lightly browned with charred spots.
Preview
16m
Preview
Heat a cast-iron skillet or heavy non-stick pan over high heat until very hot. Cook each naan for 1-2 minutes per side, until puffed and lightly browned with charred spots.
16m
The high heat is crucial for the naan to puff up quickly and develop a good texture.
7
Brush the hot naan with melted butter and sprinkle with chopped fresh cilantro immediately after cooking. Serve warm.
Preview
5m
Preview
Brush the hot naan with melted butter and sprinkle with chopped fresh cilantro immediately after cooking. Serve warm.
5m
Naan is best served warm, straight from the pan, to enjoy its soft and fresh texture.