Easy Malai Chicken Recipe: Creamy, Delicious & Quick Dinner Idea

Name: Easy Malai Chicken Recipe: Creamy, Delicious & Quick Dinner Idea
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Indian
Ingredients: 500 grams Boneless Chicken (Cut into 1-inch cubes); 1/2 cup Plain Yogurt; 1/2 cup Fresh Cream; 1 tablespoon Ginger-Garlic Paste; 2 pieces Green Chillies (Finely chopped); 1 teaspoon Coriander Powder; 1/2 teaspoon Cumin Powder; 1/2 teaspoon Black Pepper (Freshly ground); 1 teaspoon Salt (Or to taste); 2 tablespoons Cooking Oil; 1/2 piece Onion (Small, finely chopped (optional))

Learn how to make a rich and creamy Malai Chicken at home with this simple recipe. Perfect for a quick family dinner or special occasions, featuring tender chicken in a luscious, mildly spiced sauce. Follow along for delicious results!

#Chicken

#Creamy

#Indian Food

#Dinner

#Easy Recipe

#Malai

#Quick Meal

Marinated Chicken Ready for Cooking

Recipe Information

15m

Prep Time

25m

Cook Time

40m

Total Time

Servings

Medium

Indian

Urdu

Nutrition (per serving)

450

Calories

35g

Protein

15g

Carbs

28g

Fat

Chicken Cooking in the Pan

Ingredients

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Creamy Sauce Simmering with Chicken

Instructions

0/6 completed

1
Combine chicken cubes with yogurt, ginger-garlic paste, half of the green chilies, coriander powder, cumin powder, black pepper, and salt. Mix well and let it marinate for at least 15 minutes.
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15m
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Combine chicken cubes with yogurt, ginger-garlic paste, half of the green chilies, coriander powder, cumin powder, black pepper, and salt. Mix well and let it marinate for at least 15 minutes.
15m
Marinating longer, preferably for 30 minutes to an hour, will enhance the flavor and tenderness of the chicken.
2
Heat cooking oil in a pan over medium heat. Add the finely chopped onion (if using) and sauté until translucent, without browning.
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5m
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Heat cooking oil in a pan over medium heat. Add the finely chopped onion (if using) and sauté until translucent, without browning.
5m
Keeping the onions light ensures the final sauce remains pale, characteristic of Malai Chicken.

3
Add the marinated chicken to the pan. Cook on medium-high heat until the chicken changes color and most of the liquid from the yogurt evaporates, stirring occasionally.
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10m
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Add the marinated chicken to the pan. Cook on medium-high heat until the chicken changes color and most of the liquid from the yogurt evaporates, stirring occasionally.
10m
Ensure the chicken is cooked through but not overcooked to retain its tenderness.
4
Reduce heat to low. Stir in the fresh cream and the remaining green chilies. Mix gently to combine.
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2m
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Reduce heat to low. Stir in the fresh cream and the remaining green chilies. Mix gently to combine.
2m
Do not boil vigorously after adding cream, as it might curdle the sauce.
5
Cover the pan and simmer on low heat for 5-7 minutes, allowing the flavors to meld and the sauce to thicken slightly. Stir occasionally to prevent sticking.
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7m
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Cover the pan and simmer on low heat for 5-7 minutes, allowing the flavors to meld and the sauce to thicken slightly. Stir occasionally to prevent sticking.
7m
Taste and adjust seasoning if needed before serving.

6
Garnish with fresh coriander leaves (optional) and serve hot with naan, roti, or rice.
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1m
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Garnish with fresh coriander leaves (optional) and serve hot with naan, roti, or rice.
1m
A squeeze of fresh lime or lemon juice just before serving can add a refreshing zest.