Crispy Deep-Fried Waffles & Sausage: Easy Comfort Food Recipe

Name: Crispy Deep-Fried Waffles & Sausage: Easy Comfort Food Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: American Comfort Food
Ingredients: 10 pieces Frozen Waffles (Any type of frozen waffle); 1 lb Breakfast Sausage (Ground or link sausage); 4 cups Vegetable Oil (For deep frying); To taste Maple Syrup (For serving); Optional Powdered Sugar (For dusting); Pinch Salt (To season after frying)

Embark on a delicious adventure with this easy recipe for deep-fried waffles and savory breakfast sausage. Perfect for a lazy weekend brunch or a satisfying comfort meal, this dish is quick to prepare and incredibly flavorful. You won't regret trying this unique twist on classic breakfast favorites!

#Deep-Fried

#Fried Waffles

#Breakfast Sausage

#Comfort Food

#Easy Recipe

#Lazy Cooking

#Brunch

#Sweet & Savory

Golden Fried Waffles & Sausage Platter

Recipe Information

Prep Time

15m

Cook Time

20m

Total Time

Servings

Easy

American Comfort Food

English

Nutrition (per serving)

750

Calories

30g

Protein

60g

Carbs

45g

Fat

Close-up of Crispy Deep-Fried Waffle

Ingredients

Frozen Waffles
(Any type of frozen waffle)
10 pieces
Breakfast Sausage
(Ground or link sausage)
1 lb

Vegetable Oil
(For deep frying)
4 cups
Maple Syrup
(For serving)
To taste
Powdered Sugar
(For dusting)
Optional
Salt
(To season after frying)
Pinch

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Waffles Drizzled with Maple Syrup

Instructions

0/5 completed

1
Heat vegetable oil in a deep pot or Dutch oven to 350°F (175°C). Ensure there is enough oil to submerge the waffles.
Preview
5m
Preview
Heat vegetable oil in a deep pot or Dutch oven to 350°F (175°C). Ensure there is enough oil to submerge the waffles.
5m
Use a thermometer to maintain the oil temperature for best results.
2
While the oil heats, cook the breakfast sausage according to package directions until browned and cooked through. Drain any excess fat.
Preview
8m
Preview
While the oil heats, cook the breakfast sausage according to package directions until browned and cooked through. Drain any excess fat.
8m
Break up ground sausage into smaller pieces for even cooking.

3
Carefully place frozen waffles, one or two at a time, into the hot oil. Deep-fry for 2-3 minutes per side, or until golden brown and crispy. They should puff up slightly.
Preview
5m
Preview
Carefully place frozen waffles, one or two at a time, into the hot oil. Deep-fry for 2-3 minutes per side, or until golden brown and crispy. They should puff up slightly.
5m
Do not overcrowd the pot, as it will lower the oil temperature and result in soggy waffles.
4
Remove fried waffles with a slotted spoon or tongs and place them on a wire rack lined with paper towels to drain excess oil. Sprinkle lightly with a pinch of salt immediately after removing from the oil.
Preview
2m
Preview
Remove fried waffles with a slotted spoon or tongs and place them on a wire rack lined with paper towels to drain excess oil. Sprinkle lightly with a pinch of salt immediately after removing from the oil.
2m
The salt enhances the sweetness and prevents them from tasting greasy.
5
Serve the deep-fried waffles immediately alongside the cooked breakfast sausage. Drizzle generously with maple syrup and, if desired, dust with powdered sugar.
Preview
1m
Preview
Serve the deep-fried waffles immediately alongside the cooked breakfast sausage. Drizzle generously with maple syrup and, if desired, dust with powdered sugar.
1m
Enjoy warm for the best texture and flavor!