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Author:
thetaboulibowl
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Hearty Chicken Noodle Soup Recipe: Easy Homemade Comfort Food
Discover how to make a delicious and hearty chicken noodle soup that your whole family will love. This recipe starts with a rich, flavorful broth made by boiling chicken with aromatic spices and vegetables. Freshly sautéed vegetables, garlic, and a touch of flour create a thick, comforting base, making this a perfect meal for any day.
#Chicken Soup
#Noodle Soup
#Comfort Food
#Homemade
#Easy Recipe
#Winter Food
#Family Meal
#Hearty Soup
Flavorful Broth Base
Recipe Information
20m
Prep Time
1h
Cook Time
1h 20m
Total Time
6
Servings
Easy
American Comfort Food
English
Nutrition (per serving)
250
Calories
20g
Protein
25g
Carbs
8g
Fat
Sautéing Aromatic Vegetables
Ingredients
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Servings: 6
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Simmering Chicken Noodle Soup
Instructions
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- Place the whole chicken in a large pot. Add bay leaves, black peppercorns, cinnamon stick, 1 chopped carrot, 1 quartered onion, and 1 celery stalk. Cover with 8-10 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for about 45 minutes, or until the chicken is cooked through and tender.45m
Preview45mPreviewPlace the whole chicken in a large pot. Add bay leaves, black peppercorns, cinnamon stick, 1 chopped carrot, 1 quartered onion, and 1 celery stalk. Cover with 8-10 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for about 45 minutes, or until the chicken is cooked through and tender. - Carefully remove the chicken from the pot and let it cool slightly. Strain the broth through a fine-mesh sieve into a clean bowl, discarding the solids. Once the chicken is cool enough to handle, shred the meat from the bones and set aside. You should have about 6-8 cups of clear broth.10m
Preview10mPreviewCarefully remove the chicken from the pot and let it cool slightly. Strain the broth through a fine-mesh sieve into a clean bowl, discarding the solids. Once the chicken is cool enough to handle, shred the meat from the bones and set aside. You should have about 6-8 cups of clear broth. - Chop the remaining 2 carrots, 1 onion, and 2 celery stalks into small, even pieces. In the same (now cleaned) pot, melt 2 tablespoons of unsalted butter over medium heat. Add the chopped vegetables and sauté for 5-7 minutes, stirring occasionally, until they begin to soften.7mPreview7mPreviewChop the remaining 2 carrots, 1 onion, and 2 celery stalks into small, even pieces. In the same (now cleaned) pot, melt 2 tablespoons of unsalted butter over medium heat. Add the chopped vegetables and sauté for 5-7 minutes, stirring occasionally, until they begin to soften.
- Add the 3 minced garlic cloves to the sautéed vegetables and cook for 1 minute until fragrant. Sprinkle 2 tablespoons of all-purpose flour over the vegetables and stir continuously for 1-2 minutes to create a light roux, which will thicken the soup.3m
Preview3mPreviewAdd the 3 minced garlic cloves to the sautéed vegetables and cook for 1 minute until fragrant. Sprinkle 2 tablespoons of all-purpose flour over the vegetables and stir continuously for 1-2 minutes to create a light roux, which will thicken the soup. - Gradually pour the strained chicken broth into the pot, whisking constantly to prevent lumps. Bring the soup to a gentle simmer. Add the shredded chicken and 2 cups of egg noodles. Cook according to package directions, usually 7-10 minutes, until the noodles are tender.10mPreview10mPreviewGradually pour the strained chicken broth into the pot, whisking constantly to prevent lumps. Bring the soup to a gentle simmer. Add the shredded chicken and 2 cups of egg noodles. Cook according to package directions, usually 7-10 minutes, until the noodles are tender.
- Season the soup generously with salt and black pepper to taste. If desired, garnish with fresh chopped parsley before serving. Serve hot and enjoy this hearty homemade chicken noodle soup!5m
Preview5mPreviewSeason the soup generously with salt and black pepper to taste. If desired, garnish with fresh chopped parsley before serving. Serve hot and enjoy this hearty homemade chicken noodle soup!
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