Immunity-Boosting Chicken Noodle Soup Recipe: Easy & Delicious!

Name: Immunity-Boosting Chicken Noodle Soup Recipe: Easy & Delicious!
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Cuisine: American Comfort Food
Ingredients: 2 + 2 pieces Chicken thighs and breasts (Boneless, skinless); 1 tablespoon Olive oil or butter; 1 medium Yellow onion (Diced); 2-3 cloves Garlic cloves (Minced); 3 medium Carrots (Sliced); 3 stalks Celery stalks (Sliced); 8 cups Chicken broth (Or more as needed); 1½ cups Egg noodles or GF noodles; 1 teaspoon Dried thyme; 1 teaspoon Dried oregano; 1 leaf Bay leaf; To taste N/A Salt and pepper; Optional N/A Lemon squeeze; For garnish N/A Fresh parsley

Make this delicious and comforting immunity-boosting chicken noodle soup to keep sickness at bay. A hearty recipe with tender chicken, fresh vegetables, and savory broth, perfect for a cozy meal.

#Chicken Soup

#Noodle Soup

#Comfort Food

#Immunity Boost

#Easy Recipe

#Winter Food

#Family Meal

Sautéing aromatic vegetables

Recipe Information

15m

Prep Time

35m

Cook Time

50m

Total Time

Servings

Easy

American Comfort Food

English

Nutrition (per serving)

250

Calories

25g

Protein

20g

Carbs

10g

Fat

Soup simmering with chicken and broth

Ingredients

Servings: 6

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Noodles cooking in the flavorful broth

Instructions

0/5 completed

1
Heat olive oil or butter in a large pot over medium heat. Add diced yellow onion and sauté until softened and translucent, about 5 minutes.
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5m
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Heat olive oil or butter in a large pot over medium heat. Add diced yellow onion and sauté until softened and translucent, about 5 minutes.
5m
Sautéing the onion well forms the flavor base for the soup.
2
Add minced garlic, sliced carrots, and sliced celery to the pot. Cook for another 5-7 minutes, stirring occasionally, until vegetables begin to soften.
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7m
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Add minced garlic, sliced carrots, and sliced celery to the pot. Cook for another 5-7 minutes, stirring occasionally, until vegetables begin to soften.
7m
Don't overcook the vegetables at this stage; they will continue to cook in the broth.

3
Stir in chicken thighs and breasts, chicken broth, dried thyme, dried oregano, and bay leaf. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes, or until chicken is cooked through.
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25m
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Stir in chicken thighs and breasts, chicken broth, dried thyme, dried oregano, and bay leaf. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes, or until chicken is cooked through.
25m
Ensure chicken is fully submerged in broth for even cooking.
4
Remove chicken from the pot and shred it using two forks. Discard the bay leaf. Add egg noodles to the simmering broth and cook according to package directions, typically 7-10 minutes, until al dente.
10m
Remove chicken from the pot and shred it using two forks. Discard the bay leaf. Add egg noodles to the simmering broth and cook according to package directions, typically 7-10 minutes, until al dente.
10m
Shredding chicken makes it easier to eat and distributes flavor.
5
Return the shredded chicken to the pot. Stir well and season the soup with salt and pepper to taste. Serve hot, garnished with fresh parsley and an optional squeeze of lemon.
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3m
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Return the shredded chicken to the pot. Stir well and season the soup with salt and pepper to taste. Serve hot, garnished with fresh parsley and an optional squeeze of lemon.
3m
A squeeze of fresh lemon brightens all the flavors in the soup.