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Easy Crispy Viral Potato Wedges Recipe: Quick & Delicious!
skp.flavor.hub
40m
Easy Crispy Viral Potato Wedges Recipe: Quick & Delicious!
Author:
skp.flavor.hub
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TikTok
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Easy Crispy Viral Potato Wedges Recipe: Quick & Delicious!

Discover how to make amazing crispy potato wedges that are perfect for any meal. This viral recipe is simple to follow and delivers irresistible flavor and texture.
#potato
#wedges
#crispy
#easy recipe
#side dish
#viral food
#roasted
Perfectly Crispy Potato Wedges
Perfectly Crispy Potato Wedges

Recipe Information

10m
Prep Time
30m
Cook Time
40m
Total Time
4
Servings
Easy
American Comfort Food
English
Nutrition (per serving)
250
Calories
4g
Protein
35g
Carbs
10g
Fat
Golden Brown Goodness
Golden Brown Goodness

Ingredients

  • Potatoes
    (Russet or Yukon Gold recommended, about 1.5 lbs)

    4 medium
  • Olive Oil

    2 tablespoons
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  • Salt
    (or to taste)

    1 teaspoon
  • Black Pepper
    (freshly ground)

    1 teaspoon
  • Paprika
    (smoked or sweet)

    1 teaspoon
  • Garlic Powder

    1 teaspoon
Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Freshly Baked from the Oven
Freshly Baked from the Oven

Instructions

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  • 1

    Wash and scrub potatoes thoroughly. Cut each potato lengthwise into 6-8 wedges. Ensure wedges are uniform in size for even cooking.
    Step 1 visual
    Preview
    5m
    Step 1 visual
    Preview
    Wash and scrub potatoes thoroughly. Cut each potato lengthwise into 6-8 wedges. Ensure wedges are uniform in size for even cooking.
    5m

    For best results, soak cut wedges in cold water for 15 minutes, then pat dry.
  • 2

    In a large bowl, toss potato wedges with olive oil, salt, pepper, paprika, and garlic powder until evenly coated. Preheat oven to 400°F (200°C).
    Step 2 visual
    Preview
    3m
    Step 2 visual
    Preview
    In a large bowl, toss potato wedges with olive oil, salt, pepper, paprika, and garlic powder until evenly coated. Preheat oven to 400°F (200°C).
    3m

    For extra crispiness, add a tablespoon of cornstarch to the seasoning mix.
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  • 3

    Spread seasoned potato wedges in a single layer on a baking sheet lined with parchment paper. Roast for 25-30 minutes, flipping halfway, until golden brown and crispy.
    Step 3 visual
    Preview
    30m
    Step 3 visual
    Preview
    Spread seasoned potato wedges in a single layer on a baking sheet lined with parchment paper. Roast for 25-30 minutes, flipping halfway, until golden brown and crispy.
    30m

    Don't overcrowd the baking sheet to ensure maximum crispiness. Serve immediately with your favorite dipping sauce.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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