Crispy KFC-Style Chicken Kabobs: Easy Homemade Recipe

Name: Crispy KFC-Style Chicken Kabobs: Easy Homemade Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American Fusion
Ingredients: 500 grams Chicken Breast (Cut into 1-inch cubes); 1/2 cup Buttermilk (For marinating); 1 Large Egg; 1 cup All-purpose Flour; 1/4 cup Cornstarch; 1 tablespoon Smoked Paprika; 1 teaspoon Garlic Powder; 1 teaspoon Onion Powder; 1/2 teaspoon Black Pepper; 1 teaspoon Salt (Or to taste); 1/2 teaspoon Cayenne Pepper (Optional, for heat); 2 medium Bell Peppers (various colors) (Cut into 1-inch squares); 1 medium Red Onion (Cut into 1-inch squares); 8-10 Wooden/Metal Skewers (Soak wooden skewers in water for 30 minutes to prevent burning)

Learn how to make delicious KFC-style crispy chicken kabobs at home! This recipe guides you through marinating tender chicken pieces, coating them in a flavorful spice mix, and skewering them with colorful vegetables. Perfect for a fun family meal or a party appetizer, these kabobs bring the iconic fried chicken taste to a healthy, grilled (or baked/air-fried) format. Follow along for an easy, step-by-step cooking experience.

#Chicken

#Kabobs

#KFC-Style

#Crispy

#Easy Recipe

#Dinner Idea

#Air Fryer

#Family Meal

Golden Crispy Chicken Kabobs

Recipe Information

15m

Prep Time

20m

Cook Time

35m

Total Time

Servings

Medium

American Fusion

English

Nutrition (per serving)

350

Calories

35g

Protein

20g

Carbs

15g

Fat

KFC-Style Kabobs with Veggies

Ingredients

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Plated Chicken Kabobs Ready to Serve

Instructions

0/6 completed

1
Prepare the Chicken: Cut chicken breast into 1-inch cubes. In a bowl, whisk together buttermilk and egg. Add chicken cubes, mix well, and let marinate for at least 15 minutes.
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5m
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Prepare the Chicken: Cut chicken breast into 1-inch cubes. In a bowl, whisk together buttermilk and egg. Add chicken cubes, mix well, and let marinate for at least 15 minutes.
5m
Marinating longer will result in more tender and flavorful chicken.
2
Make the Coating: In a separate shallow dish, combine all-purpose flour, cornstarch, smoked paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper (if using). Mix thoroughly.
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3m
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Make the Coating: In a separate shallow dish, combine all-purpose flour, cornstarch, smoked paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper (if using). Mix thoroughly.
3m
Ensure all spices are well distributed for an even flavor.

3
Coat the Chicken: Take chicken cubes from the marinade, letting excess drip off. Dredge each chicken piece in the dry flour mixture, pressing to ensure it's fully coated. Set aside.
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5m
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Coat the Chicken: Take chicken cubes from the marinade, letting excess drip off. Dredge each chicken piece in the dry flour mixture, pressing to ensure it's fully coated. Set aside.
5m
For extra crispiness, you can double-dip: coat, dip briefly back in marinade, then coat again.
4
Assemble Kabobs: Thread the coated chicken cubes alternately with bell pepper and red onion pieces onto the skewers. Aim for 3-4 chicken pieces per skewer, separated by vegetables.
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7m
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Assemble Kabobs: Thread the coated chicken cubes alternately with bell pepper and red onion pieces onto the skewers. Aim for 3-4 chicken pieces per skewer, separated by vegetables.
7m
Don't overcrowd the skewers, as it can prevent even cooking.
5
Cook the Kabobs: Heat oil in a large skillet over medium-high heat, or preheat an air fryer to 190°C (375°F). Fry kabobs for 3-4 minutes per side until golden brown and cooked through, or air fry for 15-20 minutes, flipping halfway, until chicken reaches 74°C (165°F) internal temperature.
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15m
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Cook the Kabobs: Heat oil in a large skillet over medium-high heat, or preheat an air fryer to 190°C (375°F). Fry kabobs for 3-4 minutes per side until golden brown and cooked through, or air fry for 15-20 minutes, flipping halfway, until chicken reaches 74°C (165°F) internal temperature.
15m
Adjust cooking time based on the thickness of your chicken pieces and your cooking method.

6
Serve: Remove kabobs from heat and let them rest for a few minutes before serving. Enjoy your homemade KFC-style chicken kabobs with your favorite dipping sauce!
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5m
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Serve: Remove kabobs from heat and let them rest for a few minutes before serving. Enjoy your homemade KFC-style chicken kabobs with your favorite dipping sauce!
5m
A squeeze of fresh lemon juice or a sprinkle of fresh parsley can enhance the flavor.