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Easy 10-Minute Egg Pizza Pockets: Quick Breakfast Hack!

12m

Easy 10-Minute Egg Pizza Pockets: Quick Breakfast Hack!

Author:

kitchenwithrafiaa

TikTok

32K

784

Easy 10-Minute Egg Pizza Pockets: Quick Breakfast Hack!

Name: Easy 10-Minute Egg Pizza Pockets: Quick Breakfast Hack!
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 1
Cuisine: American Fusion
Ingredients: 2-3 units Large Eggs (Freshly cracked); 1/4 unit Small Onion (Finely chopped); 1/4 unit Bell Pepper (Any color, finely chopped); to taste Salt; to taste Black Pepper; 1 tablespoon Cooking Oil (For frying); 1 unit Large Flour Tortilla; 1-2 tablespoons Pizza Sauce or Ketchup; 1/4 cup Shredded Mozzarella Cheese (Or your favorite melting cheese)

Learn how to make delicious and quick egg pizza pockets in minutes! This viral TikTok recipe combines fluffy eggs, fresh veggies, gooey cheese, and a crispy tortilla for the ultimate breakfast or snack. Perfect for a busy morning or a fun meal anytime.

#Egg recipe

#Pizza pockets

#Quick breakfast

#Breakfast ideas

#Easy meal

#TikTok recipe

#Snack

#Brunch

Freshly cracked eggs and chopped veggies

Recipe Information

Prep Time

Cook Time

12m

Total Time

Servings

Easy

American Fusion

English

Nutrition (per serving)

350

Calories

20g

Protein

30g

Carbs

18g

Fat

Tortilla placed on cooking eggs and veggies

Ingredients

Large Eggs
(Freshly cracked)
2 units
Small Onion
(Finely chopped)
1 unit

Bell Pepper
(Any color, finely chopped)
1 unit
Salt
to taste
Black Pepper
to taste
Cooking Oil
(For frying)
1 tablespoon
Large Flour Tortilla
1 unit

Pizza Sauce or Ketchup
1 tablespoons
Shredded Mozzarella Cheese
(Or your favorite melting cheese)
1 cup

Servings: 1

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Folding the cheesy egg pizza pocket

Instructions

0/7 completed

1
Crack eggs into a bowl, add salt and pepper to taste, and whisk well until combined.
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1m
Preview
Crack eggs into a bowl, add salt and pepper to taste, and whisk well until combined.
1m
Whisk thoroughly to incorporate air for fluffier eggs.
2
Finely chop the onion and bell pepper.
Preview
3m
Preview
Finely chop the onion and bell pepper.
3m
Cut vegetables into small, even pieces for quick and even cooking.

3
Heat cooking oil in a non-stick pan over medium heat. Add chopped onions and bell peppers, and sauté until softened, about 2-3 minutes.
Preview
3m
Preview
Heat cooking oil in a non-stick pan over medium heat. Add chopped onions and bell peppers, and sauté until softened, about 2-3 minutes.
3m
Don't overcrowd the pan; cook veggies evenly.
4
Pour the whisked eggs over the cooked vegetables in the pan. Immediately place a large tortilla directly on top of the cooking eggs.
Preview
2m
Preview
Pour the whisked eggs over the cooked vegetables in the pan. Immediately place a large tortilla directly on top of the cooking eggs.
2m
Ensure the tortilla covers the entire egg mixture for an even pocket.
5
After about 1 minute, carefully flip the tortilla and egg mixture over using a spatula. Spread pizza sauce or ketchup evenly on one half of the tortilla, then sprinkle with shredded mozzarella cheese.
Preview
2m
Preview
After about 1 minute, carefully flip the tortilla and egg mixture over using a spatula. Spread pizza sauce or ketchup evenly on one half of the tortilla, then sprinkle with shredded mozzarella cheese.
2m
Adjust sauce and cheese amounts to your preference.

6
Fold the plain half of the tortilla over the half with the sauce and cheese, creating a pocket. Press down gently with the spatula to seal and cook for another 2-3 minutes until golden brown and the cheese is melted.
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3m
Preview
Fold the plain half of the tortilla over the half with the sauce and cheese, creating a pocket. Press down gently with the spatula to seal and cook for another 2-3 minutes until golden brown and the cheese is melted.
3m
Cook until both sides are crispy and cheese is perfectly gooey.
7
Remove from pan, slice in half, and serve immediately. Enjoy your homemade egg pizza pocket!
Preview
1m
Preview
Remove from pan, slice in half, and serve immediately. Enjoy your homemade egg pizza pocket!
1m
Best enjoyed warm. You can add a sprinkle of fresh herbs if desired.

💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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Easy 10-Minute Egg Pizza Pockets: Quick Breakfast Hack!

Recipe Information

Ingredients

Large Eggs(Freshly cracked)

Small Onion(Finely chopped)

Bell Pepper(Any color, finely chopped)

Salt

Black Pepper

Cooking Oil(For frying)

Large Flour Tortilla

Pizza Sauce or Ketchup

Shredded Mozzarella Cheese(Or your favorite melting cheese)

Servings: 1

Instructions

Crack eggs into a bowl, add salt and pepper to taste, and whisk well until combined.Preview1mPreviewCrack eggs into a bowl, add salt and pepper to taste, and whisk well until combined.1m

Finely chop the onion and bell pepper.Preview3mPreviewFinely chop the onion and bell pepper.3m

Heat cooking oil in a non-stick pan over medium heat. Add chopped onions and bell peppers, and sauté until softened, about 2-3 minutes.Preview3mPreviewHeat cooking oil in a non-stick pan over medium heat. Add chopped onions and bell peppers, and sauté until softened, about 2-3 minutes.3m

Pour the whisked eggs over the cooked vegetables in the pan. Immediately place a large tortilla directly on top of the cooking eggs.Preview2mPreviewPour the whisked eggs over the cooked vegetables in the pan. Immediately place a large tortilla directly on top of the cooking eggs.2m

Remove from pan, slice in half, and serve immediately. Enjoy your homemade egg pizza pocket!Preview1mPreviewRemove from pan, slice in half, and serve immediately. Enjoy your homemade egg pizza pocket!1m

🍽️More Recipes

Large Eggs
(Freshly cracked)

Small Onion
(Finely chopped)

Bell Pepper
(Any color, finely chopped)

Cooking Oil
(For frying)

Shredded Mozzarella Cheese
(Or your favorite melting cheese)

Crack eggs into a bowl, add salt and pepper to taste, and whisk well until combined.
Preview
1m
Preview
Crack eggs into a bowl, add salt and pepper to taste, and whisk well until combined.
1m

Finely chop the onion and bell pepper.
Preview
3m
Preview
Finely chop the onion and bell pepper.
3m

Heat cooking oil in a non-stick pan over medium heat. Add chopped onions and bell peppers, and sauté until softened, about 2-3 minutes.
Preview
3m
Preview
Heat cooking oil in a non-stick pan over medium heat. Add chopped onions and bell peppers, and sauté until softened, about 2-3 minutes.
3m

Pour the whisked eggs over the cooked vegetables in the pan. Immediately place a large tortilla directly on top of the cooking eggs.
Preview
2m
Preview
Pour the whisked eggs over the cooked vegetables in the pan. Immediately place a large tortilla directly on top of the cooking eggs.
2m

Remove from pan, slice in half, and serve immediately. Enjoy your homemade egg pizza pocket!
Preview
1m
Preview
Remove from pan, slice in half, and serve immediately. Enjoy your homemade egg pizza pocket!
1m