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Viral Spicy Cheeto Mozzarella Sticks Recipe: Easy & Delicious Snack
yosefrogers
60m
Viral Spicy Cheeto Mozzarella Sticks Recipe: Easy & Delicious Snack
Author:
yosefrogers
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Viral Spicy Cheeto Mozzarella Sticks Recipe: Easy & Delicious Snack

Learn how to make crispy, spicy Cheeto Mozzarella Sticks that are perfect for a snack or party appetizer! This viral recipe combines the gooey goodness of mozzarella with the fiery crunch of Flamin' Hot Cheetos. Follow these easy steps for a delicious treat that's sure to impress your friends.
#Spicy Snack
#Mozzarella Sticks
#Cheeto Recipe
#Viral Food
#Party Appetizer
Crispy Cheeto Mozzarella Sticks ready to serve
Crispy Cheeto Mozzarella Sticks ready to serve

Recipe Information

20m
Prep Time
10m
Cook Time
1h
Total Time
4
Servings
Medium
American Fusion
English
Nutrition (per serving)
450
Calories
25g
Protein
30g
Carbs
28g
Fat
Gooey mozzarella interior after frying
Gooey mozzarella interior after frying

Ingredients

  • Mozzarella string cheese
    (Part-skim, firm)

    12 pieces
  • Flamin' Hot Cheetos
    (Finely crushed)

    8.5 ounces
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  • Large Eggs

    2 large
  • All-purpose flour

    1 cup
  • Milk
    (Optional, for egg wash)

    2 tablespoons
  • Vegetable oil
    (For deep frying)

    4 cups
Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Golden fried perfection of the Cheeto crust
Golden fried perfection of the Cheeto crust

Instructions

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  • 1

    Empty the bag of Flamin' Hot Cheetos into a large Ziploc bag and crush them into a fine powder using a rolling pin or by hand. Alternatively, use a food processor for a finer crumb.
    Step 1 visual
    Preview
    5m
    Step 1 visual
    Preview
    Empty the bag of Flamin' Hot Cheetos into a large Ziploc bag and crush them into a fine powder using a rolling pin or by hand. Alternatively, use a food processor for a finer crumb.
    5m

    Ensure Cheetos are finely crushed for even coating.
  • 2

    Set up three shallow dishes. In the first, add the all-purpose flour. In the second, whisk the eggs with milk (if using) until well combined. In the third, place the crushed Cheeto powder.
    Step 2 visual
    Preview
    8m
    Step 2 visual
    Preview
    Set up three shallow dishes. In the first, add the all-purpose flour. In the second, whisk the eggs with milk (if using) until well combined. In the third, place the crushed Cheeto powder.
    8m

    Organize your stations for a smooth breading process.
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  • 3

    Take each mozzarella stick, first coat it thoroughly in flour, shaking off excess. Then dip it into the egg wash, ensuring full coverage, and finally roll it in the crushed Cheetos, pressing gently to make sure they stick well. Repeat for a second coat of egg wash and Cheetos for extra crunch.
    Step 3 visual
    Preview
    10m
    Step 3 visual
    Preview
    Take each mozzarella stick, first coat it thoroughly in flour, shaking off excess. Then dip it into the egg wash, ensuring full coverage, and finally roll it in the crushed Cheetos, pressing gently to make sure they stick well. Repeat for a second coat of egg wash and Cheetos for extra crunch.
    10m

    Double-coating provides a thicker, crispier crust.
  • 4

    Place the coated mozzarella sticks on a baking sheet lined with parchment paper, making sure they don't touch each other. Freeze for at least 30-60 minutes, or until firm. This helps prevent them from melting too quickly when frying.
    Step 4 visual
    Preview
    15m
    Step 4 visual
    Preview
    Place the coated mozzarella sticks on a baking sheet lined with parchment paper, making sure they don't touch each other. Freeze for at least 30-60 minutes, or until firm. This helps prevent them from melting too quickly when frying.
    15m

    Freezing is crucial for preventing cheese meltdown.
  • 5

    Heat vegetable oil in a deep pot or Dutch oven to 350°F (175°C). Carefully add 2-3 frozen mozzarella sticks at a time, ensuring not to overcrowd the pot. Fry for 2-3 minutes, or until golden brown and crispy. Use a slotted spoon to remove and place on a wire rack lined with paper towels to drain excess oil.
    Step 5 visual
    Preview
    10m
    Step 5 visual
    Preview
    Heat vegetable oil in a deep pot or Dutch oven to 350°F (175°C). Carefully add 2-3 frozen mozzarella sticks at a time, ensuring not to overcrowd the pot. Fry for 2-3 minutes, or until golden brown and crispy. Use a slotted spoon to remove and place on a wire rack lined with paper towels to drain excess oil.
    10m

    Maintain oil temperature for best results; don't overcrowd the pot.
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  • 6

    Serve your Spicy Cheeto Mozzarella Sticks immediately with your favorite dipping sauce, such as ranch, marinara, or a spicy mayo.
    Step 6 visual
    Preview
    2m
    Step 6 visual
    Preview
    Serve your Spicy Cheeto Mozzarella Sticks immediately with your favorite dipping sauce, such as ranch, marinara, or a spicy mayo.
    2m

    Best enjoyed hot and fresh!
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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