Crispy Kurkure Chicken Recipe: Easy & Delicious Fried Snack

Name: Crispy Kurkure Chicken Recipe: Easy & Delicious Fried Snack
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4
Cuisine: Indian
Ingredients: 500 grams Chicken Breast (boneless, cut into 1-inch (2.5 cm) pieces); 1/2 cup Plain Yogurt (for marination); 1 tablespoon Ginger-Garlic Paste; 1 teaspoon Red Chili Powder (adjust to taste); 1/2 teaspoon Turmeric Powder; 1/2 teaspoon Garam Masala; 1 tablespoon Lemon Juice (freshly squeezed); to taste Salt; 1/4 cup All-Purpose Flour; 2 tablespoons Cornstarch; 1 large Egg (whisked); 2 cups Kurkure Crisps (finely crushed); for deep frying Oil

Learn how to make crispy Kurkure chicken, a popular Indian snack. This recipe features tender chicken pieces coated in a flavorful spiced batter and crunchy Kurkure crumbs, then deep-fried to golden perfection. Perfect as an appetizer or side dish.

#Chicken

#Fried Chicken

#Snack

#Appetizer

#Crispy

#Indian Cuisine

#Quick Recipe

Golden Fried Kurkure Chicken

Recipe Information

15m

Prep Time

Cook Time

23m

Total Time

Servings

Medium

Indian

English

Nutrition (per serving)

450

Calories

35g

Protein

30g

Carbs

25g

Fat

Perfectly Crispy Chicken Bites

Ingredients

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Plated Kurkure Chicken with Sauce

Instructions

0/5 completed

1
In a bowl, combine chicken pieces with yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, and salt. Mix thoroughly to coat all chicken pieces. Marinate for at least 30 minutes in the refrigerator (or 1-2 hours for best flavor).
Preview
15m
Preview
In a bowl, combine chicken pieces with yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, and salt. Mix thoroughly to coat all chicken pieces. Marinate for at least 30 minutes in the refrigerator (or 1-2 hours for best flavor).
15m
For best flavor, marinate for 1-2 hours or even overnight. This allows the chicken to absorb the spices.
2
Crush the Kurkure crisps into fine crumbs using a food processor or by hand. In another bowl, whisk together all-purpose flour, cornstarch, and the egg until smooth to create a binding mixture.
Preview
5m
Preview
Crush the Kurkure crisps into fine crumbs using a food processor or by hand. In another bowl, whisk together all-purpose flour, cornstarch, and the egg until smooth to create a binding mixture.
5m
Ensure Kurkure are finely crushed for a consistent and crunchy coating that adheres well.

3
Take each marinated chicken piece, dip it first into the flour-egg mixture, ensuring it's fully coated, then roll it generously in the crushed Kurkure crumbs, pressing gently to adhere.
Preview
5m
Preview
Take each marinated chicken piece, dip it first into the flour-egg mixture, ensuring it's fully coated, then roll it generously in the crushed Kurkure crumbs, pressing gently to adhere.
5m
Press the crumbs firmly onto the chicken to ensure they stick well and create a thick, crispy layer during frying.
4
Heat oil for deep frying in a pan or deep fryer to 170°C (340°F). Carefully add coated chicken pieces in batches to avoid overcrowding the pan and deep-fry for 6-8 minutes, or until golden brown and cooked through.
Preview
8m
Preview
Heat oil for deep frying in a pan or deep fryer to 170°C (340°F). Carefully add coated chicken pieces in batches to avoid overcrowding the pan and deep-fry for 6-8 minutes, or until golden brown and cooked through.
8m
Maintain a consistent oil temperature to ensure even cooking and prevent the coating from burning too quickly.
5
Remove fried chicken pieces and place them on a wire rack or paper towels to drain excess oil. Serve hot immediately with your favorite dipping sauce or chutney for the best experience.
Preview
2m
Preview
Remove fried chicken pieces and place them on a wire rack or paper towels to drain excess oil. Serve hot immediately with your favorite dipping sauce or chutney for the best experience.
2m
For maximum crispiness and flavor, serve these Kurkure Chicken bites as soon as they are ready.