Crispy Shrimp Egg Rolls Recipe: Easy Homemade Asian Appetizer

Name: Crispy Shrimp Egg Rolls Recipe: Easy Homemade Asian Appetizer
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: Asian
Ingredients: 1 pound Shrimp (Peeled, deveined, and finely chopped); 2 cups Cabbage (Shredded); 1 cup Carrots (Shredded); 1/2 cup Green Onions (Chopped); 3 cloves Garlic (Minced); 1 teaspoon Fresh Ginger (Grated); 2 tablespoons Soy Sauce (Low sodium preferred); 1 teaspoon Sesame Oil (Toasted); 1/2 teaspoon Salt (Or to taste); 1/4 teaspoon Black Pepper (Freshly ground); 18 count Egg Roll Wrappers (Standard size); 1 large Egg (Beaten, for sealing); 4 cups Vegetable Oil (For frying)

Learn how to make delicious and crispy homemade shrimp egg rolls from scratch! This easy-to-follow recipe guides you through preparing the savory shrimp and vegetable filling, perfectly wrapping the egg rolls, and frying them to a golden, crunchy perfection. Ideal for appetizers or a light meal, these shrimp egg rolls are a crowd-pleaser for any occasion.

#Shrimp Egg Rolls

#Egg Roll Recipe

#Appetizer

#Asian Food

#Homemade Egg Rolls

#Crispy Snack

Golden Brown Shrimp Egg Rolls

Recipe Information

15m

Prep Time

15m

Cook Time

30m

Total Time

Servings

Medium

Asian

English

Nutrition (per serving)

280

Calories

18g

Protein

25g

Carbs

12g

Fat

Egg Rolls with Dipping Sauce

Ingredients

Servings: 6

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Freshly Fried Egg Rolls

Instructions

0/8 completed

1
Prepare the shrimp by peeling, deveining, and finely chopping them. Set aside in a mixing bowl.
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5m
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Prepare the shrimp by peeling, deveining, and finely chopping them. Set aside in a mixing bowl.
5m
Ensure shrimp are thoroughly dry to prevent a watery filling.
2
Shred the cabbage and carrots, and chop the green onions, garlic, and ginger. Add them to the bowl with the shrimp.
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5m
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Shred the cabbage and carrots, and chop the green onions, garlic, and ginger. Add them to the bowl with the shrimp.
5m
Cut vegetables uniformly for even cooking and texture.

3
Season the mixture with soy sauce, sesame oil, salt, and black pepper. Mix everything thoroughly until well combined.
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3m
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Season the mixture with soy sauce, sesame oil, salt, and black pepper. Mix everything thoroughly until well combined.
3m
Taste a small portion (cooked quickly) to adjust seasoning as needed.
4
Lay an egg roll wrapper on a clean surface with a corner pointing towards you. Place about 2 tablespoons of filling in the center.
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1m
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Lay an egg roll wrapper on a clean surface with a corner pointing towards you. Place about 2 tablespoons of filling in the center.
1m
Don't overfill the wrappers, or they will be hard to roll and prone to tearing.
5
Fold the bottom corner over the filling, then fold in the side corners. Roll tightly upwards, sealing the top corner with a dab of beaten egg.
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5m
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Fold the bottom corner over the filling, then fold in the side corners. Roll tightly upwards, sealing the top corner with a dab of beaten egg.
5m
Roll firmly but gently to avoid air pockets and ensure a crisp exterior.

6
Heat vegetable oil in a deep pan or wok to 350°F (175°C). Carefully place egg rolls into the hot oil, frying 3-4 at a time.
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2m
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Heat vegetable oil in a deep pan or wok to 350°F (175°C). Carefully place egg rolls into the hot oil, frying 3-4 at a time.
2m
Use a thermometer to maintain oil temperature for even cooking and golden results.
7
Fry for 3-5 minutes per batch, turning occasionally, until golden brown and crispy. Remove with a slotted spoon and drain on a wire rack lined with paper towels.
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10m
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Fry for 3-5 minutes per batch, turning occasionally, until golden brown and crispy. Remove with a slotted spoon and drain on a wire rack lined with paper towels.
10m
Do not overcrowd the pan; this lowers oil temperature and makes egg rolls soggy.
8
Serve the crispy shrimp egg rolls hot with your favorite dipping sauce, such as sweet chili sauce or duck sauce.
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1m
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Serve the crispy shrimp egg rolls hot with your favorite dipping sauce, such as sweet chili sauce or duck sauce.
1m
Best enjoyed immediately after frying for maximum crispness.