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Crispy Sizzler Lasagna Verde: Restaurant Quality Recipe at Home
amberiscookin
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Crispy Sizzler Lasagna Verde: Restaurant Quality Recipe at Home
Author:
amberiscookin
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Crispy Sizzler Lasagna Verde: Restaurant Quality Recipe at Home

Recreate Rolo's NYC famous Crispy Sizzler Lasagna Verde at home with this detailed recipe. Featuring thin layers of fresh mozzarella, low-moisture mozzarella, Parmesan, and a rich Marcella Hazan bolognese, all nestled between delicate sheets of spinach and egg pasta dough. Cooked to perfection in an Ooni woodfire oven, this recipe yields two delicious lasagnas – one to enjoy now and one to freeze for later!
#Lasagna
#Italian Food
#Comfort Food
#Pasta Recipe
#Homemade Lasagna
#Bolognese
#Woodfire Oven
#Freezer Meal
Crispy Lasagna Verde Fresh from the Oven
Crispy Lasagna Verde Fresh from the Oven

Recipe Information

1h 30m
Prep Time
50m
Cook Time
2h 20m
Total Time
12
Servings
Medium
Italian
English
Nutrition (per serving)
500
Calories
30g
Protein
40g
Carbs
25g
Fat
Close-up of Golden, Sizzling Top
Close-up of Golden, Sizzling Top

Ingredients

  • Fresh Mozzarella
    (thinly sliced)

    as needed layers

  • Low Moisture Mozzarella
    (shredded or thinly sliced)

    as needed layers
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  • Parmesan Cheese
    (freshly grated)

    1 grated

  • Bolognese Sauce
    (using Marcella Hazan's recipe)

    3 prepared

  • Spinach and Egg Pasta Dough
    (thinly rolled fresh pasta)

    as needed sheets
Servings: 12
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Perfectly Layered Lasagna Slice
Perfectly Layered Lasagna Slice

Instructions

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  • 1

    Prepare Marcella Hazan's bolognese sauce. Roll out spinach and egg pasta dough into thin sheets.
    Step 1 visual
    Preview
    1h 30m
    Step 1 visual
    Preview
    Prepare Marcella Hazan's bolognese sauce. Roll out spinach and egg pasta dough into thin sheets.
    1h 30m

    Ensure bolognese is rich and flavorful. Pasta sheets should be thin enough to cook through.
  • 2

    In a baking dish, layer thin sheets of pasta, followed by bolognese sauce, fresh mozzarella, low-moisture mozzarella, and grated Parmesan. Repeat layers.
    Step 2 visual
    Preview
    20m
    Step 2 visual
    Preview
    In a baking dish, layer thin sheets of pasta, followed by bolognese sauce, fresh mozzarella, low-moisture mozzarella, and grated Parmesan. Repeat layers.
    20m

    Don't overfill with sauce; aim for balanced layers. Keep cheese layers thin.
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  • 3

    Once assembled, you can cook one lasagna immediately and tightly wrap the second uncooked lasagna in plastic wrap for freezing.
    Step 3 visual
    Preview
    10m
    Step 3 visual
    Preview
    Once assembled, you can cook one lasagna immediately and tightly wrap the second uncooked lasagna in plastic wrap for freezing.
    10m

    For freezing, ensure no air pockets to prevent freezer burn. Thaw in the fridge overnight before baking.
  • 4

    Cook the lasagna in an Ooni woodfire oven or a preheated conventional oven until bubbly and crispy on top, typically 30-40 minutes at 180°C (350°F).
    Step 4 visual
    Preview
    35m
    Step 4 visual
    Preview
    Cook the lasagna in an Ooni woodfire oven or a preheated conventional oven until bubbly and crispy on top, typically 30-40 minutes at 180°C (350°F).
    35m

    For extra crispiness, finish under the broiler for a few minutes.
  • 5

    Let the lasagna rest for 10-15 minutes before slicing and serving to allow the layers to set.
    Step 5 visual
    Preview
    15m
    Step 5 visual
    Preview
    Let the lasagna rest for 10-15 minutes before slicing and serving to allow the layers to set.
    15m

    Resting is crucial for clean slices and prevents the lasagna from falling apart.
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💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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