Decadent Pasta in Creamy Cheese Sauce

Name: Decadent Pasta in Creamy Cheese Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: 250 grams Short pasta (cooked according to package instructions); 20 grams Unsalted butter (approximately 1 tablespoon); 0.5 tablespoon All-purpose flour; 0.5 cup Milk (approximately 120 grams); 0.5 cup Sweet cream (heavy cream, approximately 120 grams); 50 grams Grated cheddar cheese (approximately 0.5 cup); 50 grams Grated mozzarella cheese (approximately 0.5 cup); 20 grams Grated Parmesan cheese (approximately 2 tablespoons); 0.5 teaspoon Sweet paprika; to taste Salt; to taste Black pepper; pinch Nutmeg

Indulge in this incredibly rich and creamy pasta dish, featuring a luxurious sauce made with three types of cheese, butter, and cream, seasoned with paprika and nutmeg. It's a quick and satisfying meal perfect for cheese lovers.

#Pasta

#Cheese Sauce

#Creamy

#Comfort Food

#Easy Dinner

#Decadent

#Quick Meal

Melted Butter and Roux Base

Recipe Information

10m

Prep Time

15m

Cook Time

25m

Total Time

Servings

Easy

Italian

Hebrew

Nutrition (per serving)

950

Calories

31g

Protein

95g

Carbs

42g

Fat

Creamy Sauce Thickening

Ingredients

Servings: 2

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Adding Cheeses to Sauce

Instructions

0/8 completed

1
Cook the short pasta according to the package directions until al dente. Drain and set aside.
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10m
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Cook the short pasta according to the package directions until al dente. Drain and set aside.
10m
Cooking the pasta while preparing the sauce ensures it's fresh and hot when combined.
2
In a large pan or pot, melt the butter over medium heat.
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1m
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In a large pan or pot, melt the butter over medium heat.
1m
3
Add the all-purpose flour to the melted butter and whisk continuously for about 1 minute until a smooth paste (roux) forms and cooks slightly.
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1m
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Add the all-purpose flour to the melted butter and whisk continuously for about 1 minute until a smooth paste (roux) forms and cooks slightly.
1m
Whisk well to prevent any lumps from forming in the roux.
4
Gradually pour in the milk and sweet cream, whisking constantly until the sauce thickens to your desired consistency. This should take 2-3 minutes.
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3m
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Gradually pour in the milk and sweet cream, whisking constantly until the sauce thickens to your desired consistency. This should take 2-3 minutes.
3m
Keep the heat at medium and continue whisking to ensure a smooth, creamy sauce without scorching.
5
Remove the pan from the heat. Add the grated cheddar, mozzarella, and Parmesan cheeses, along with sweet paprika, salt, pepper, and a pinch of nutmeg.
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1m
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Remove the pan from the heat. Add the grated cheddar, mozzarella, and Parmesan cheeses, along with sweet paprika, salt, pepper, and a pinch of nutmeg.
1m
6
Stir well until all the cheeses are completely melted and incorporated into a smooth, decadent sauce.
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2m
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Stir well until all the cheeses are completely melted and incorporated into a smooth, decadent sauce.
2m
The residual heat from the sauce will melt the cheeses perfectly. Do not overheat, as it can make the sauce greasy.
7
Add the cooked pasta to the cheese sauce and toss gently until the pasta is fully coated.
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1m
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Add the cooked pasta to the cheese sauce and toss gently until the pasta is fully coated.
1m
8
Serve immediately and enjoy your rich and creamy pasta!
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1m
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Serve immediately and enjoy your rich and creamy pasta!
1m
Garnish with fresh parsley or extra Parmesan if desired.