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Delicious Kashi Halwa: Easy Ash Gourd Dessert Recipe
cookinglover601
80m
Delicious Kashi Halwa: Easy Ash Gourd Dessert Recipe
Author:
cookinglover601
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Delicious Kashi Halwa: Easy Ash Gourd Dessert Recipe

Learn how to make Kashi Halwa, a traditional and delicious Ash Gourd dessert. This easy-to-follow recipe guides you through the process of preparing this sweet Indian delicacy, perfect for festive occasions or a comforting treat. Enjoy the rich flavors and aromatic spices of homemade Kashi Halwa.
#Indian dessert
#Ash Gourd
#Halwa
#Sweet recipe
#Vegetarian
#Festive food
Grated Ash Gourd
Grated Ash Gourd

Recipe Information

30m
Prep Time
50m
Cook Time
1h 20m
Total Time
6
Servings
Medium
Indian
English
Nutrition (per serving)
350
Calories
4g
Protein
55g
Carbs
15g
Fat
Halwa cooking in pan
Halwa cooking in pan

Ingredients

  • Ash Gourd (Kashi)
    (grated)

    1 kilogram

  • Sugar

    1.5 cups
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  • Ghee (Clarified Butter)

    1 cup

  • Cardamom Powder

    1 teaspoon

  • Cashews
    (chopped)

    1 cup

  • Raisins

    2 tablespoons

  • Milk
    (optional, for softening)

    1 cup
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  • Food Color
    (orange or yellow, optional)

    a pinch pinch
Servings: 6
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Finished Kashi Halwa with nuts
Finished Kashi Halwa with nuts

Instructions

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  • 1

    Grate the ash gourd and squeeze out all excess water thoroughly.
    Step 1 visual
    Preview
    5m
    Step 1 visual
    Preview
    Grate the ash gourd and squeeze out all excess water thoroughly.
    5m

    Ensure all excess water is squeezed out for best texture and faster cooking.
  • 2

    In a heavy-bottomed pan, cook the grated ash gourd over medium heat until it softens and the raw smell disappears.
    Step 2 visual
    Preview
    15m
    Step 2 visual
    Preview
    In a heavy-bottomed pan, cook the grated ash gourd over medium heat until it softens and the raw smell disappears.
    15m

    Stir occasionally to prevent sticking and ensure even cooking.
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  • 3

    Add sugar to the pan and cook, stirring continuously, until the sugar dissolves completely and the mixture thickens slightly. Then add ghee and mix well.
    Step 3 visual
    Preview
    15m
    Step 3 visual
    Preview
    Add sugar to the pan and cook, stirring continuously, until the sugar dissolves completely and the mixture thickens slightly. Then add ghee and mix well.
    15m

    Continue stirring to prevent the sugar from caramelizing too quickly at the bottom.
  • 4

    Stir in the cardamom powder, chopped cashews, and raisins. Cook until the halwa thickens and leaves the sides of the pan.
    Step 4 visual
    Preview
    10m
    Step 4 visual
    Preview
    Stir in the cardamom powder, chopped cashews, and raisins. Cook until the halwa thickens and leaves the sides of the pan.
    10m

    Optionally, roast the nuts in a little ghee before adding for extra flavor.
  • 5

    Garnish with more chopped nuts if desired and serve the Kashi Halwa warm.
    Step 5 visual
    Preview
    2m
    Step 5 visual
    Preview
    Garnish with more chopped nuts if desired and serve the Kashi Halwa warm.
    2m

    Kashi Halwa is delicious served warm or at room temperature. It can also be chilled.
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💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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