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Delicious Peach Upside Down Cake Recipe: Easy Homemade Dessert

84m

Delicious Peach Upside Down Cake Recipe: Easy Homemade Dessert

Author:

thetaboulibowl

TikTok

464

Delicious Peach Upside Down Cake Recipe: Easy Homemade Dessert

Name: Delicious Peach Upside Down Cake Recipe: Easy Homemade Dessert
Prep time: 24 min
Cook time: 45 min
Total time: 84 min
Yield: 8
Cuisine: American Dessert
Ingredients: 2/3 cup Packed brown sugar (for topping); 1/4 cup Unsalted butter (for topping, melted); 4-5 peaches Firm peaches (peeled and sliced); 2 cups All-purpose flour; 2 tsp Baking powder; 1/2 tsp Salt; 1/2 cup Room temperature butter (for the cake batter); 1 cup Granulated sugar; 2 large Eggs; 1/2 cup Milk; 1/2 cup Water; 1 tsp Vanilla extract

Learn how to make a delicious and easy peach upside-down cake. This simple recipe features juicy peaches caramelized with brown sugar and butter, topped with a soft, moist cake. Perfect for any occasion, follow these steps for a delightful homemade dessert.

#Peach

#Upside Down Cake

#Dessert

#Baking

#Sweet

#Easy Recipe

#Homemade

Beautifully arranged peaches in the pan

Recipe Information

24m

Prep Time

45m

Cook Time

1h 24m

Total Time

Servings

Medium

American Dessert

English

Nutrition (per serving)

500

Calories

Protein

70g

Carbs

25g

Fat

Pouring the cake batter over the peaches

Ingredients

Servings: 8

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Freshly baked cake, golden brown

Instructions

0/10 completed

1
Preheat your oven to 350°F (175°C).
Preview
15m
Preview
Preheat your oven to 350°F (175°C).
15m
Ensures even baking from the start.
2
Melt 1/4 cup of unsalted butter and pour it evenly into a 9-inch round baking pan. Sprinkle the 2/3 cup of packed brown sugar over the melted butter.
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3m
Preview
Melt 1/4 cup of unsalted butter and pour it evenly into a 9-inch round baking pan. Sprinkle the 2/3 cup of packed brown sugar over the melted butter.
3m
Use a pan with at least 2-inch high sides.

3
Arrange the peeled and sliced peaches in a single layer over the brown sugar mixture in a decorative pattern.
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5m
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Arrange the peeled and sliced peaches in a single layer over the brown sugar mixture in a decorative pattern.
5m
Overlap slices slightly for a beautiful presentation.
4
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
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2m
Preview
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
2m
Whisking ensures ingredients are well combined.
5
In a large bowl, cream together the 1/2 cup room temperature butter and granulated sugar until light and fluffy.
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4m
Preview
In a large bowl, cream together the 1/2 cup room temperature butter and granulated sugar until light and fluffy.
4m
Room temperature butter creams easily.

6
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
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3m
Preview
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
3m
Scrape down the sides of the bowl as needed.
7
Gradually add the dry ingredient mixture to the wet ingredients, alternating with the milk and water. Begin and end with the dry ingredients, mixing until just combined. Do not overmix.
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5m
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Gradually add the dry ingredient mixture to the wet ingredients, alternating with the milk and water. Begin and end with the dry ingredients, mixing until just combined. Do not overmix.
5m
Overmixing can lead to a tough cake.
8
Carefully spoon the cake batter over the arranged peaches in the pan, spreading it evenly to cover them completely.
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2m
Preview
Carefully spoon the cake batter over the arranged peaches in the pan, spreading it evenly to cover them completely.
2m
Be gentle to not disturb the peach layer.

9
Bake in the preheated oven for 45-50 minutes, or until a wooden skewer inserted into the center of the cake comes out clean.
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45m
Preview
Bake in the preheated oven for 45-50 minutes, or until a wooden skewer inserted into the center of the cake comes out clean.
45m
Check for doneness by inserting a toothpick.
10
Let the cake cool in the pan on a wire rack for 10-15 minutes. Then, carefully invert the cake onto a serving plate. Allow it to cool completely before serving.
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15m
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Let the cake cool in the pan on a wire rack for 10-15 minutes. Then, carefully invert the cake onto a serving plate. Allow it to cool completely before serving.
15m
Inverting while warm prevents sticking, but cool before serving for best texture.

💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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Delicious Peach Upside Down Cake Recipe: Easy Homemade Dessert

Recipe Information

Ingredients

Packed brown sugar(for topping)

Unsalted butter(for topping, melted)

Firm peaches(peeled and sliced)

All-purpose flour

Baking powder

Salt

Room temperature butter(for the cake batter)

Granulated sugar

Eggs

Milk

Water

Vanilla extract

Servings: 8

Instructions

Preheat your oven to 350°F (175°C).Preview15mPreviewPreheat your oven to 350°F (175°C).15m

Arrange the peeled and sliced peaches in a single layer over the brown sugar mixture in a decorative pattern.Preview5mPreviewArrange the peeled and sliced peaches in a single layer over the brown sugar mixture in a decorative pattern.5m

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.Preview2mPreviewIn a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.2m

In a large bowl, cream together the 1/2 cup room temperature butter and granulated sugar until light and fluffy.Preview4mPreviewIn a large bowl, cream together the 1/2 cup room temperature butter and granulated sugar until light and fluffy.4m

Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.Preview3mPreviewBeat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.3m

Carefully spoon the cake batter over the arranged peaches in the pan, spreading it evenly to cover them completely.Preview2mPreviewCarefully spoon the cake batter over the arranged peaches in the pan, spreading it evenly to cover them completely.2m

Bake in the preheated oven for 45-50 minutes, or until a wooden skewer inserted into the center of the cake comes out clean.Preview45mPreviewBake in the preheated oven for 45-50 minutes, or until a wooden skewer inserted into the center of the cake comes out clean.45m

🍽️More Recipes

Packed brown sugar
(for topping)

Unsalted butter
(for topping, melted)

Firm peaches
(peeled and sliced)

Room temperature butter
(for the cake batter)

Preheat your oven to 350°F (175°C).
Preview
15m
Preview
Preheat your oven to 350°F (175°C).
15m

Arrange the peeled and sliced peaches in a single layer over the brown sugar mixture in a decorative pattern.
Preview
5m
Preview
Arrange the peeled and sliced peaches in a single layer over the brown sugar mixture in a decorative pattern.
5m

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
Preview
2m
Preview
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
2m

In a large bowl, cream together the 1/2 cup room temperature butter and granulated sugar until light and fluffy.
Preview
4m
Preview
In a large bowl, cream together the 1/2 cup room temperature butter and granulated sugar until light and fluffy.
4m

Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
Preview
3m
Preview
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
3m

Carefully spoon the cake batter over the arranged peaches in the pan, spreading it evenly to cover them completely.
Preview
2m
Preview
Carefully spoon the cake batter over the arranged peaches in the pan, spreading it evenly to cover them completely.
2m

Bake in the preheated oven for 45-50 minutes, or until a wooden skewer inserted into the center of the cake comes out clean.
Preview
45m
Preview
Bake in the preheated oven for 45-50 minutes, or until a wooden skewer inserted into the center of the cake comes out clean.
45m